Made This Creamy Parmesan Linguine
Indulge in the creamy goodness of Made This Creamy Parmesan Linguine, a dish that beautifully marries tender chicken bites with luscious pasta enveloped in a zesty lemon sauce. Perfect for a quick family dinner or an impressive meal for guests, this recipe is both delightful and easy to prepare, taking just under 30 minutes from start to finish. The vibrant flavors and comforting textures make it an instant favorite in any household. Plus, with its versatility, you can easily swap chicken for turkey or beef to suit your taste. Dive into this deliciousness and elevate your dining experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 8 oz linguine
- 3 tbsp butter
- 3/4 cup grated Parmesan cheese
- Zest and juice of 1 lemon
- 1/2 tsp Italian seasoning
Instructions
- Cook the linguine in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water before draining.
- In a skillet over medium heat, melt 2 tablespoons of butter. Season the chicken with Italian seasoning, add to the skillet, and cook until golden brown (5-7 minutes). Remove from skillet.
- In the same skillet, melt the remaining tablespoon of butter while adding lemon zest and juice. Stir in Parmesan cheese until creamy, adjusting consistency with reserved pasta water as needed.
- Combine cooked linguine and chicken with the sauce in the skillet. Serve immediately with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 620
- Sugar: 2g
- Sodium: 730mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Find it online: https://chadrecipes.com/made-this-creamy-parmesan-linguine/