Made This Garlic Parmesan Bowtie Pasta
Indulge in the creamy and savory delight of Made This Garlic Parmesan Bowtie Pasta. This dish combines tender bowtie pasta with ground beef, a zesty tomato blend, and melted cheeses for a comforting meal that’s perfect for busy weeknights or casual gatherings. Ready in just 30 minutes, it’s a family-friendly favorite that promises to please everyone at the dinner table. Whether served as a main dish or paired with salads and bread, this recipe is easy to customize with your favorite vegetables or seasonings for an extra touch of flavor. Enjoy a satisfying bowl of goodness tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef
- 12 oz bowtie pasta
- 1 (10 oz) can undrained Rotel tomatoes with chilies
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tbsp butter
- 1 tsp Italian seasoning
Instructions
- Cook the Bowtie Pasta: Boil salted water in a large pot, add the bowtie pasta, and cook until al dente. Drain and set aside.
- Prepare the Beef Mixture: In a skillet over medium heat, melt butter and cook the ground beef until browned. Stir in Italian seasoning.
- Combine Ingredients: Add undrained Rotel tomatoes to the skillet, simmer for about 5 minutes, then mix in cooked pasta until fully coated.
- Add Cheese: Sprinkle grated Parmesan and mozzarella over the pasta mixture, stirring gently until melted and combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 4g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://chadrecipes.com/made-this-garlic-parmesan-bowtie-pasta/