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Margarita Grilled Shrimp Kabobs

Margarita Grilled Shrimp Kabobs
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Experience the vibrant flavors of summer with these Margarita Grilled Shrimp Kabobs. Featuring juicy, marinated shrimp bursting with zesty lime and bold spices, these kabobs are perfect for outdoor grilling or casual family dinners. In just 30 minutes, you can create a dish that will impress your guests and satisfy your taste buds. The combination of smoky grilled shrimp and fresh garnishes makes this recipe not only delicious but also easy to customize according to your preference. Serve them as a delightful appetizer or a main course paired with your favorite sides.

Ingredients

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  • 1 pound raw extra jumbo shrimp (peeled and deveined)
  • 1/3 cup olive oil
  • 2 large garlic cloves (roughly chopped)
  • 1 teaspoon minced jalapeño
  • 2 teaspoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons agave syrup (optional)
  • Thin slices of fresh lime
  • Chopped cilantro
  • Wedges of fresh lime

Instructions

  1. Soak wooden skewers in water for at least 30 minutes.
  2. In a mixing bowl, combine olive oil, garlic, jalapeño, brown sugar, and spices; blend until smooth.
  3. Marinate shrimp in the mixture for 2-3 hours in the refrigerator.
  4. Thread marinated shrimp onto skewers with lime slices in between.
  5. Preheat grill to medium-high heat and cook kabobs for 3-4 minutes per side until shrimp are opaque and slightly charred.
  6. Serve hot with fresh lime wedges and a sprinkle of cilantro.

Nutrition

Find it online: https://chadrecipes.com/margarita-grilled-shrimp-kabobs/

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