Marinated Grilled Flank Steak
Enjoy the tantalizing flavors of our Marinated Grilled Flank Steak, a dish that elevates your dining experience with its juicy tenderness and bold profile. Perfect for any occasion, from casual family dinners to weekend barbecues, this steak is marinated in a delightful mix of balsamic vinegar and fresh citrus juice, enhancing every bite with a zesty tang. The grilling process imparts a smoky flavor that complements the rich beef beautifully. With minimal prep time and the promise of a low-carb meal, this dish will impress even the most discerning palates. Pair it with vibrant side dishes or sauces like chimichurri for an unforgettable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 1/2 lbs flank steak
- 2 T balsamic vinegar
- 2 T fresh-squeezed juice (lime or lemon)
- 1 T Worcestershire sauce (gluten-free if necessary)
- 1 tsp garlic powder
- 1/4 tsp fresh ground black pepper
- 1/4 tsp salt
- 2 T olive oil
Instructions
- Prepare the marinade by mixing balsamic vinegar, fresh juice, Worcestershire sauce, garlic powder, black pepper, salt, and olive oil in a bowl.
- Rub flank steak with steak rub and marinate in a Ziploc bag with marinade for at least 8 hours or overnight.
- Preheat the grill to high heat (450-500°F).
- Drain marinade and bring steak to room temperature before grilling.
- Grill for 3 minutes per side for nice grill marks; check doneness with an instant-read thermometer (aim for 130°F for medium rare).
- Let rest covered with foil for 5-10 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 430mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://chadrecipes.com/marinated-grilled-flank-steak/