Marry Me White Beans
Marry Me White Beans are a sumptuous blend of creamy textures and vibrant Italian flavors, perfect for impressing guests or enjoying a cozy meal at home. This dish features tender white beans simmered with aromatic garlic, sun-dried tomatoes, and fresh spinach, all enveloped in a rich cream sauce that creates an irresistible comfort food experience. In just 15 minutes, you can whip up this delightful side or main dish that’s not only quick to prepare but also versatile enough to pair with various proteins or be served over rice or pasta.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- ¼ onion (minced)
- 1 tablespoon oil
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- ½ teaspoon salt
- ¼ teaspoon oregano
- ¼ teaspoon paprika
- ¼ teaspoon red pepper flakes
- ½ cup vegetable broth
- 1 (15 oz) can white beans (drained and rinsed)
- ¼ cup sun-dried tomatoes (sliced)
- ½ cup spinach
- ½ cup heavy cream (plus more as needed)
- ¼ cup fresh basil (chopped)
Instructions
- In a large skillet over medium heat, add the minced onion and oil, cooking until the onion is softened. Add garlic and sauté for about 30 seconds until fragrant.
- Stir in tomato paste, salt, oregano, paprika, and red pepper flakes; cook for another 2 minutes.
- Add vegetable broth, white beans, and sun-dried tomatoes to the skillet; cook for an additional 4–5 minutes.
- Lower the heat and mix in spinach and heavy cream until the spinach wilts down into the mixture.
- Garnish with fresh basil before serving warm with toasted bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://chadrecipes.com/marry-me-white-beans/