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Meatloaf with Mushroom Gravy

Meatloaf with Mushroom Gravy
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Meatloaf with Mushroom Gravy is a classic comfort food that brings warmth and satisfaction to family dinners. This dish features seasoned ground beef shaped into a loaf and smothered in a rich, flavorful mushroom gravy. Ideal for any occasion, it pairs beautifully with sides like creamy mashed potatoes or crisp green beans. Its straightforward preparation makes it accessible for cooks of all skill levels, while the delicious flavor profile will delight both kids and adults alike.

Ingredients

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  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 large eggs, beaten
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 cups fresh mushrooms, sliced
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth
  • ½ cup heavy cream
  • Salt and freshly ground black pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish or line with parchment paper.
  2. In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper. Mix until just combined.
  3. Shape the mixture into a loaf and place in the prepared dish. Bake for 50-60 minutes or until it reaches an internal temperature of 160°F (71°C).
  4. While the meatloaf bakes, melt butter in a skillet over medium heat. Add sliced mushrooms and sauté until golden brown.
  5. Sprinkle flour over the mushrooms and stir for about 2 minutes before gradually whisking in beef broth and cream. Cook until thickened.
  6. Once the meatloaf is done baking, let it rest briefly before slicing. Serve topped with mushroom gravy.

Nutrition

Find it online: https://chadrecipes.com/meatloaf-with-mushroom-gravy/

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