Mediterranean Basmati Rice with Lemon & Dill
Mediterranean Basmati Rice with Lemon & Dill is a delightful accompaniment that captures the essence of fresh Mediterranean flavors. This vibrant dish is infused with zesty lemon and fragrant dill, making it a perfect side for grilled chicken, roasted vegetables, or seafood. In just under 30 minutes, you can prepare this easy-to-make rice recipe that’s ideal for summer meals or cozy family dinners. Whether served warm or chilled, it’s versatile enough to enhance any meal while remaining nutritious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup basmati rice
- 2 tablespoons extra virgin olive oil
- 1/2 cup yellow onion, diced fine
- 1/2 cup celery, diced fine
- 1 1/2 cups vegetable stock
- 1/4 cup fresh dill, diced
- 1 tablespoon fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon sea salt (more to taste)
Instructions
- In a medium saucepan, heat olive oil over medium heat. Add the diced onion and celery along with salt. Sauté for about 4-5 minutes until tender.
- Stir in the basmati rice, coating it with the oil and vegetables. Add vegetable stock and lemon juice; mix well.
- Bring to a boil then reduce to low heat. Cover tightly and let simmer for 13-15 minutes until liquid is absorbed and rice is tender.
- Remove from heat and let sit covered for another 5-6 minutes. Stir in fresh dill and lemon zest before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 330mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg