Mediterranean Lemon Chicken Soup
Mediterranean Lemon Chicken Soup is a vibrant and comforting dish that brings warmth to your table. Bursting with the zesty flavors of fresh lemon and savory chicken, this soup is not only quick to prepare but also nourishing. It’s perfect for busy weeknights or when you need something soothing during colder days. The combination of tender chicken, aromatic vegetables, and a hint of citrus makes every spoonful a delightful experience. Ideal for meal prepping, this recipe ensures you have a wholesome dish ready whenever hunger strikes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 1 small onion, diced
- 2 carrots, diced
- 2 garlic cloves, minced
- 1 cup cooked shredded chicken
- ½ cup orzo or rice
- 6 cups chicken broth
- Juice of 2 lemons
- Salt and black pepper to taste
- 2 tbsp olive oil
- Fresh dill or parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat and sauté the onion and carrots until tender.
- Add minced garlic and cook for an additional minute. Pour in chicken broth and bring to a boil.
- Stir in orzo or rice; reduce heat and simmer for about 10–15 minutes until cooked.
- Add the cooked shredded chicken and simmer for another 5 minutes.
- In a separate bowl, whisk eggs and lemon juice; gradually add hot broth to temper the eggs before mixing back into the soup.
- Simmer on low heat until creamy, then season with salt and black pepper.
- Serve warm garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
Find it online: https://chadrecipes.com/mediterranean-lemon-chicken-soup/