Mediterranean Yellow Rice
Mediterranean Yellow Rice is a vibrant and aromatic dish that brings the essence of the Mediterranean to your table. Infused with the warm flavors of turmeric and brightened by zesty lemon, this easy-to-make rice dish is perfect as a side for grilled meats or fresh salads. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or family gatherings. Bursting with flavor and color, Mediterranean Yellow Rice not only enhances your meal but also provides a nutritious option that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 3 tablespoons olive oil
- 1 onion (diced)
- 4 garlic cloves (minced)
- 2 cups rice (basmati or other long-grain)
- 1 cup water
- 2 cups broth (chicken or vegetable)
- 1 teaspoon turmeric
- Salt to taste
- 3 tablespoons parsley (chopped)
- Zest of 1 lemon
- 3–4 tablespoons lemon juice
Instructions
- In a large saucepan, heat olive oil over medium heat. Sauté the diced onion for 2 minutes, then add minced garlic and cook until fragrant.
- Stir in turmeric and salt; mix well.
- Add the rice and stir until it becomes slightly translucent.
- Pour in broth and water, cover, and bring to a simmer. Reduce heat to low.
- Cook for approximately 12 minutes or until liquid is absorbed.
- Remove from heat and let sit covered for an additional 10 minutes.
- Stir in lemon zest, lemon juice, and chopped parsley before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/mediterranean-yellow-rice/