Mexican Street Corn Pasta Salad Recipe

This Mexican Street Corn Pasta Salad Recipe is a vibrant and flavorful dish that captures the essence of summer. Combining fresh corn, spicy jalapenos, and creamy dressing, it’s perfect for picnics, barbecues, or casual family dinners. This salad is not only quick to prepare—taking just 30 minutes—but also serves as a delightful side that pairs well with many main dishes. Enjoy the deliciousness of this colorful salad that’s sure to impress your guests!

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes of prep and cook time, you can whip up this salad in no time.
• Bursting with Flavor: The combination of sweet corn, zesty lime, and spicy jalapenos creates an irresistible taste experience.
• Versatile Dish: Great as a side for barbecues or a light meal on its own, this pasta salad fits any occasion.
• Healthy Ingredients: Packed with fresh veggies and wholesome ingredients, it’s a nutritious choice for everyone.
• Make-Ahead Friendly: Prepare it in advance for gatherings; it tastes even better after sitting for a while.

Tools and Preparation

To create this delightful Mexican Street Corn Pasta Salad, you’ll need some essential kitchen tools. Having these items ready will make your cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Colander
• Grill or skillet
• Mixing bowls
• Whisk

Importance of Each Tool

• Large pot: Ideal for boiling pasta efficiently while allowing plenty of room for even cooking.
• Colander: Perfect for draining pasta quickly without hassle.
• Grill or skillet: Both options allow you to achieve that lovely charred flavor in the corn.
• Mixing bowls: Essential for combining all ingredients without mess.

Ingredients

This Mexican Street Corn Pasta Salad is bursting with the flavors of fresh summer corn, jalapenos, red onion, and a creamy chili lime dressing. Ready in just 30 minutes, it’s the perfect dish for feeding a crowd!

For the Corn

• 1 tablespoon vegetable oil or melted butter
• 6 ears corn (husks removed – approximately 4 ½ to 5 cups of corn kernels or frozen or canned corn)
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper

For the Pasta

• 8 oz. dry uncooked pasta (such as fusilli or farfalle)

For the Dressing

• ¼ cup mayonnaise
• 3 tablespoons sour cream (or Mexican crema)
• ½ teaspoon chili powder
• 1 teaspoon lime zest (from one lime; optional)
• ¼ cup lime juice (freshly squeezed from 1 ½ to 2 limes)
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper

For the Salad

• 2 medium jalapenos (seeded and sliced/chopped)
• ½ cup red onion (chopped finely)
• ¼ cup fresh cilantro (chopped; more for garnish)
• ½ cup cotija cheese (crumbled)

How to Make Mexican Street Corn Pasta Salad Recipe

Step 1: Cook the Corn

You have two great options here:
1. Grill Corn: Preheat your gas grill to 400°F. Peel back the husks and remove silk from the corn. Brush with oil on all sides. Grill for about 15-20 minutes until lightly charred; turn every 5 minutes. Let cool before cutting kernels off.
2. Cook in Skillet: In a large skillet over medium-high heat, add oil. Remove kernels from cob and cook in skillet for about 8-10 minutes until slightly caramelized.

Step 2: Cook the Pasta

While cooling the corn, fill a large pot with water and add salt generously. Bring it to a boil. Add pasta and cook until al dente according to package instructions. Drain well and transfer to a large bowl.

Step 3: Combine Corn with Pasta

Add the cooked corn kernels into the bowl containing pasta.

Step 4: Make the Dressing

In a small bowl, whisk together mayo, sour cream, chili powder, lime juice, lime zest (if using), salt, and pepper. Taste and adjust seasonings as needed.

Step 5: Assemble the Salad

Drizzle dressing over pasta and corn mixture. Toss gently to coat evenly. Add jalapenos, onion, and cilantro; stir well to combine. Garnish with additional cilantro if desired. Taste again for seasoning adjustments before serving.

Now you’re ready to enjoy this refreshing Mexican Street Corn Pasta Salad!

How to Serve Mexican Street Corn Pasta Salad Recipe

Serving your Mexican Street Corn Pasta Salad is simple and enjoyable. This vibrant dish can be presented in various ways, making it a versatile addition to any meal or gathering.

Family Style

• Serve the pasta salad in a large bowl at the center of the table, allowing everyone to help themselves. This style encourages sharing and makes for a fun dining experience.

Individual Portions

• For a more refined presentation, serve the pasta salad in individual bowls. Top each serving with extra cilantro for a pop of color and flavor.

As a Wrap Filling

• Use the pasta salad as a filling for wraps or tortillas. Simply spoon some of the salad onto a tortilla, roll it up, and enjoy a portable meal.

On a Bed of Greens

• Place the pasta salad over a bed of mixed greens or arugula. This adds freshness and makes for an impressive plate.

With Extra Lime Wedges

• Add lime wedges on the side for guests who want to enhance their dish with additional zest. The fresh lime juice complements the flavors beautifully.

Paired with Grilled Proteins

• Serve alongside grilled chicken or turkey for a complete meal. The smoky flavors from the grill work well with the creamy pasta salad.

How to Perfect Mexican Street Corn Pasta Salad Recipe

To elevate your Mexican Street Corn Pasta Salad, consider these helpful tips that focus on enhancing flavor and presentation.

• Use Fresh Ingredients: Fresh corn and ripe vegetables will greatly improve the taste and texture of your salad.
• Adjust Spice Levels: If you prefer more heat, add extra jalapenos or use spicy chili powder.
• Chill Before Serving: Allowing the pasta salad to chill for at least 30 minutes enhances its flavors as they meld together.
• Experiment with Cheese: Try different types of cheese like feta or queso fresco for unique twists on flavor.
• Incorporate Other Veggies: Feel free to mix in other vegetables like bell peppers or cherry tomatoes for added color and nutrition.
• Save Some Dressing: Keep extra dressing on hand to drizzle over individual servings for those who prefer more creaminess.

Best Side Dishes for Mexican Street Corn Pasta Salad Recipe

Pairing your Mexican Street Corn Pasta Salad with complementary side dishes can create a balanced meal. Here are some excellent suggestions:

1. Grilled Chicken Skewers
   Juicy chicken skewers seasoned with spices make an ideal protein addition.

2. Black Bean Tacos
   Flavorful black bean tacos provide hearty vegetarian options that pair well with corn flavors.

3. Guacamole and Tortilla Chips
   Creamy guacamole served with crispy tortilla chips offers a delightful crunch alongside your salad.

4. Roasted Vegetables
   A medley of roasted seasonal vegetables brings earthy flavors that complement the freshness of the pasta salad.

5. Cilantro Lime Rice
   Fluffy rice infused with cilantro and lime provides an aromatic side that ties into the dish’s theme.

6. Fruit Salsa
   A refreshing fruit salsa made with mango or pineapple adds sweetness that balances savory elements perfectly.

7. Stuffed Jalapenos
   Spicy stuffed jalapenos offer a fun appetizer that matches well with the bold flavors of your pasta salad.

8. Cornbread Muffins
   Sweet cornbread muffins can round out your meal while providing an excellent texture contrast to your dish.

Common Mistakes to Avoid

When making the Mexican Street Corn Pasta Salad, it’s easy to make a few common mistakes. Here are some tips to ensure your salad is perfect every time.

• Using uncooked corn: Always cook the corn before adding it to the salad. Grilling or sautéing enhances the flavor and adds a nice texture.
• Overcooking pasta: Follow package instructions closely to avoid mushy pasta. Cooking until al dente ensures a pleasant bite in your salad.
• Skipping the seasoning: Don’t forget to season your dressing adequately. Taste as you go, and adjust lime juice, salt, and pepper for the best flavor.
• Neglecting fresh ingredients: Fresh ingredients like cilantro and jalapenos make a huge difference. Use them generously for vibrant flavor.
• Not chilling before serving: Allowing your salad to chill for a bit helps the flavors meld together. Serve it cold for optimal freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Mexican Street Corn Pasta Salad Recipe

• It’s best not to freeze this salad due to the creamy dressing and fresh ingredients. However, if necessary, store it in a freezer-safe container for up to 2 months.

Reheating Mexican Street Corn Pasta Salad Recipe

• Oven: Preheat oven to 350°F (175°C). Place salad in an oven-safe dish and heat until warm.
• Microwave: Transfer individual portions to a microwave-safe bowl and heat on medium power for 1-2 minutes.
• Stovetop: Heat in a skillet over low heat, stirring gently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Mexican Street Corn Pasta Salad Recipe.

What can I substitute for cotija cheese?

You can use feta or vegan cheese alternatives if you’re looking for dairy-free options while still keeping that creamy texture.

Can I make this Mexican Street Corn Pasta Salad Recipe ahead of time?

Yes! This salad can be made a day in advance. Just keep it refrigerated and give it a good stir before serving.

Is there a way to make this recipe spicier?

Absolutely! Add more jalapenos or include some chopped serrano peppers for an extra kick.

How do I make this recipe vegan?

To make it vegan, use plant-based mayonnaise and sour cream alternatives, along with omitting any animal products like cotija cheese.

Final Thoughts

This Mexican Street Corn Pasta Salad is not only quick and easy to prepare but also bursting with flavor. Its versatility allows you to customize it with various veggies or proteins based on your preference. Whether you serve it at gatherings or enjoy it as a side dish during meals, this salad is sure to impress!