Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad is a vibrant and flavorful dish that captures the essence of summer in every bite. This salad combines fresh corn, spicy jalapenos, and a creamy chili lime dressing, making it an ideal choice for picnics, barbecues, or casual family dinners. With just 30 minutes of prep time, this delightful side dish is not only quick to prepare but also pairs beautifully with grilled chicken or turkey for a complete meal. Enjoy the unique blend of flavors and textures that will surely impress your guests!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 6 ears corn (or 4½ to 5 cups frozen/canned corn)
- 8 oz dry pasta (e.g., fusilli or farfalle)
- ¼ cup mayonnaise
- 3 tablespoons sour cream
- 2 medium jalapenos
- ½ cup red onion
- ¼ cup fresh cilantro
- Juice from 1½ to 2 limes
Instructions
- Cook the corn: Grill or sauté until lightly charred and caramelized.
- Cook pasta: Boil in salted water until al dente; drain.
- Combine: Mix cooked corn with pasta in a large bowl.
- Make dressing: Whisk together mayonnaise, sour cream, chili powder, lime juice, salt, and pepper.
- Assemble: Toss dressing with corn and pasta mixture; add jalapenos, onion, and cilantro.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://chadrecipes.com/mexican-street-corn-pasta-salad-recipe/