Minestrone Soup (Olive Garden Copycat) Recipe
Indulge in the warmth and comfort of our Minestrone Soup (Olive Garden Copycat) Recipe, a delightful medley of fresh vegetables, hearty beans, and tender pasta simmered in a rich tomato broth. This quick and nutritious soup is perfect for busy weeknights or cozy gatherings, ready to serve in under an hour. With its vibrant flavors and wholesome ingredients, it’s a satisfying meal that can easily be customized to suit your taste. Enjoy it as a main dish or paired with crusty bread for a classic Italian experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 medium carrots (diced)
- 2 small zucchinis (diced)
- 1/2 large onion (diced)
- 6 celery stalks (diced)
- 28 oz canned diced tomatoes
- 32 oz vegetable broth
- 15 oz canned Great Northern beans (drained)
- 15 oz canned Kidney beans (drained)
- 1 tbsp Italian seasoning
- 2 cloves garlic (minced)
- 1/2 cup small pasta (like ditalini)
Instructions
- In a large pot over medium heat, add olive oil and sauté the carrots, zucchini, celery, and onion for about 10 minutes until softened.
- Stir in canned diced tomatoes along with their juices, Italian seasoning, and basil; mix well.
- Pour in vegetable broth and add both types of beans. Stir in pasta and bring to a simmer for about 10 minutes.
- Add minced garlic and let the soup simmer for another 10 minutes.
- Serve warm in bowls.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 720mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg