Mini Apple Pie Recipe
Indulge in the comforting flavors of our Mini Apple Pie Recipe, where classic apple pie meets bite-sized perfection. These delightful mini pies feature a golden, flaky crust filled with sweet, spiced apples, making them an ideal treat for gatherings, cozy nights at home, or festive celebrations. Simple to prepare and even easier to enjoy, they are perfect for sharing with family and friends. With endless serving options—from drizzling warm caramel sauce to pairing with creamy ice cream—every bite promises warmth and satisfaction. Create memorable moments with these charming little desserts that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups peeled and diced apples
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tsp lemon juice
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine diced apples, sugars, cinnamon, flour, and lemon juice; mix until coated.
- Roll out the pie crusts and cut small circles using a cookie cutter or glass.
- Place half the circles on a baking sheet and spoon apple filling into the center of each.
- Cover with remaining circles and seal edges with a fork.
- Cut slits on top for steam to escape and brush with beaten egg.
- Bake for 18–22 minutes or until golden brown.
- Allow cooling slightly before serving.
Nutrition
- Serving Size: 1 mini pie (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://chadrecipes.com/mini-apple-pie-recipe/