Mini Apple Pies
Mini apple pies are the perfect blend of tradition and convenience, offering the classic flavors of apple pie in a delightful bite-sized form. These handheld treats feature a golden, flaky crust filled with tender spiced apples, making them an irresistible dessert for any occasion. Whether you’re celebrating a holiday, hosting a gathering, or simply craving something sweet, these mini pies promise to satisfy your taste buds. With easy preparation and versatile serving options, they are not only delicious but also fun to make with family and friends.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples (peeled, cored, diced)
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp allspice
- ¼ tsp ground ginger
- 1 tbsp unsalted butter
- 1 package premade pie dough (contains 2 crusts)
- 1 beaten egg (for egg wash)
- Coarse brown sugar (for sprinkling)
Instructions
- Combine diced apples, brown sugar, spices, butter, and vanilla in a mixing bowl.
- Incorporate cornstarch slurry to thicken the filling.
- Roll out pie dough on a floured surface; cut out circles.
- Fill half of each circle with the apple mixture; fold and seal.
- Brush with egg wash and sprinkle with coarse sugar.
- Bake at 350°F for about 25 minutes until golden brown.
Nutrition
- Serving Size: 1 mini pie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chadrecipes.com/mini-apple-pies/