Mini Beef Wellington Bites
Mini Beef Wellington Bites are a sophisticated yet simple appetizer that will elevate any gathering. These delectable morsels feature tender beef combined with a rich mushroom duxelles, all wrapped in flaky puff pastry. Perfect for parties, holiday celebrations, or an elegant night in, these bite-sized treats offer a delightful balance of flavors and textures that will impress your guests. The best part? They’re easy to make and can be customized with your favorite herbs and spices.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 bites) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound beef tenderloin (or filet mignon, cut into small cubes)
- 1 tablespoon olive oil
- 1 cup mushrooms (finely chopped)
- 2 tablespoons shallots (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon fresh thyme
- 1 package puff pastry (thawed)
- 1 egg (beaten, for egg wash)
- Salt and pepper to taste
Instructions
- Sear the seasoned beef in olive oil over medium-high heat for 2-3 minutes on each side until browned. Remove from heat and let cool.
- In the same skillet, cook mushrooms, shallots, and garlic until golden brown. Stir in thyme and season with salt and pepper; let cool.
- Roll out puff pastry on a floured surface to about 1/8 inch thick and cut into squares measuring 3×3 inches.
- Place a spoonful of mushroom mixture on each pastry square, top with beef, then fold over the pastry to seal edges tightly.
- Preheat oven to 400°F (200°C), brush each bite with egg wash, and bake for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 2 bites (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/mini-beef-wellington-bites/