Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles
Indulge in the delightful layers of Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, a no-bake dessert that promises to impress at any gathering. Each spoonful reveals a scrumptious blend of creamy peanut butter cheesecake, fluffy chocolate whipped cream, and crunchy bits of mini Reese’s candies. Perfect for birthdays, holidays, or just a sweet treat after dinner, these trifles are not only easy to make but also customizable for any occasion. In just 30 minutes, you can whip up this crowd-pleaser that will bring joy to both kids and adults alike!
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz cream cheese
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2/3 cup peanut butter
- 2 1/2 tbsp milk
- 1 1/4 cups heavy whipping cream
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 5 tbsp powdered sugar
- Mini Reese's candies (chopped)
- Chocolate sauce
Instructions
- In a mixing bowl, beat cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk; mix until well combined.
- In another bowl, whip heavy cream, vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
- Layer the trifle cups: start with peanut butter cheesecake mixture, followed by chopped Reese's and drizzled chocolate sauce. Repeat layers and finish with whipped cream.
- Chill in the refrigerator before serving.
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg