Mom’s Perfect Chocolate Chip Zucchini Bread
Mom’s Perfect Chocolate Chip Zucchini Bread is a delightful fusion of sweet and wholesome, perfect for breakfast or dessert. This easy-to-make recipe utilizes garden-fresh zucchinis, transforming them into a moist, flavorful loaf that everyone will love. The combination of rich chocolate chips and tender zucchini creates a satisfying treat that’s both indulgent and sneaky in its veggie content. Whether served warm, toasted with butter, or as an afternoon snack, this bread is sure to be a hit at any gathering. Plus, it’s freezer-friendly, allowing you to enjoy slices whenever the craving strikes.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 cups grated zucchini
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/4 teaspoon baking powder
- 1 cup chocolate chips
- 1 tablespoon flour (for coating chocolate chips)
- 2 teaspoons vanilla
Instructions
- Preheat oven to 325°F (165°C). Grease two loaf pans with nonstick spray.
- In a large mixing bowl, whisk together eggs, vegetable oil, sugar, and grated zucchini until well combined.
- Stir in vanilla extract.
- In another bowl, mix flour, baking soda, salt, cinnamon, and baking powder.
- Gradually add dry ingredients to the wet mixture until just combined.
- Coat chocolate chips in a tablespoon of flour before folding them gently into the batter.
- Pour the batter into prepared loaf pans and bake for about one hour or until a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg