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Moroccan Cauliflower with Tahini-Honey: An Incredible Ultimate Recipe

Moroccan Cauliflower with Tahini-Honey: An Incredible Ultimate Recipe
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Creating Moroccan Cauliflower with Tahini-Honey: An Incredible Ultimate Recipe is a delightful culinary adventure that marries vibrant flavors with healthful ingredients. This dish features tender roasted cauliflower coated in warm Moroccan spices, generously drizzled with a creamy tahini-honey sauce, making it an irresistible addition to any meal. Whether served as a captivating side dish at dinner parties or enjoyed as a light main course, it’s sure to impress your guests while being quick and easy to prepare. Packed with nutrients and visually stunning, this recipe is not only delicious but also promotes healthy eating—perfect for satisfying cravings without the guilt.

Ingredients

Scale
  • 1 large head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • Salt, to taste
  • Black pepper, to taste
  • 3 tablespoons tahini
  • 2 tablespoons honey (or maple syrup for a vegan option)
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Cut cauliflower into florets and place in a mixing bowl.
  3. Drizzle olive oil over florets; add cumin, coriander, smoked paprika, salt, and pepper. Toss until well-coated.
  4. Spread seasoned florets on a parchment-lined baking sheet and roast for 20-25 minutes until golden brown.
  5. While roasting, whisk together tahini, honey (or maple syrup), lemon juice, and a pinch of salt until smooth.
  6. Once cauliflower is roasted, drizzle the tahini-honey sauce over it in a serving bowl.
  7. Garnish with chopped parsley and sesame seeds before serving.

Nutrition

Find it online: https://chadrecipes.com/moroccan-cauliflower-with-tahini-honey-an-incredible-ultimate-recipe/

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