Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

The Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is a delightful dish that combines tender chicken with creamy cheeses and savory garlic. This recipe not only satisfies your cravings but also makes for an impressive meal suitable for family dinners, gatherings, or a cozy date night. With its rich flavors and comforting textures, this dish is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together quickly, making it perfect for weeknight dinners.
• Rich and Creamy Flavor: The blend of mozzarella and cream creates a luscious sauce that coats every bite.
• Versatile Ingredients: Use any type of pasta you have on hand or adjust the seasonings to suit your taste preferences.
• Crowd-Pleasing Meal: With its appealing presentation and satisfying taste, it’s great for serving guests.
• Leftover Friendly: This dish tastes even better the next day, making it ideal for meal prep.

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Tools and Preparation

To prepare the Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream efficiently, having the right tools is essential.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Whisk
• Mixing bowls
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Perfect for cooking chicken evenly while allowing enough space for all ingredients.
• Pot for boiling pasta: Ensures that the bowtie pasta cooks properly without sticking together.
• Whisk: Helps to create a smooth sauce by preventing lumps when mixing liquids.
• Mixing bowls: Useful for tossing ingredients together before cooking.

Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 tbsp butter, divided
• 4 cloves garlic, minced
• 1 tsp Cajun seasoning
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper

For the Pasta

• 1 lb bowtie pasta

For the Sauce

• 4 cups chicken broth
• 1 cup heavy cream
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 tbsp all-purpose flour
• 1/4 cup milk
• Salt to taste
• Optional: pinch of red pepper flakes

How to Make Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Step 1: Prepare the Chicken

First, prepare the chicken. In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, smoked paprika, salt, and pepper. Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.

Step 2: Cook the Pasta

While the chicken is cooking, cook the bowtie pasta according to package directions until al dente. Drain the pasta and set aside.

Step 3: Make the Cheese Sauce

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. In a small bowl, whisk together the flour and milk until smooth. Pour this mixture into the skillet with garlic butter and whisk constantly until it thickens slightly (about 1-2 minutes).

Slowly pour in the chicken broth and heavy cream while whisking constantly to prevent lumps. Bring this mixture to a simmer before reducing heat to low. Add softened cream cheese, 3/4 cup of mozzarella cheese, and Parmesan cheese. Stir until melted and smooth. Season with salt to taste and add red pepper flakes if desired.

Step 4: Combine Ingredients

Add cooked pasta into the cheese sauce and toss well to coat evenly. Gently fold in cooked chicken.

Step 5: Broil & Serve

Transfer everything into a large serving dish or individual bowls. Sprinkle remaining mozzarella cheese on top. Broil in your oven on low heat for 2-3 minutes or until cheese is melted and bubbly. Serve immediately and enjoy!

How to Serve Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

This delicious dish is not only satisfying but also versatile when it comes to serving options. Whether you’re hosting a dinner party or enjoying a cozy family meal, here are some great ideas to enhance your dining experience with Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream.

Family Style

• Serve the dish directly from a large serving bowl. This encourages sharing and creates a warm, inviting atmosphere at the table.

Individual Bowls

• For a more personal touch, serve the chicken bowties in individual bowls. Top each portion with extra mozzarella for an appealing presentation.

With Fresh Herbs

• Garnish each serving with fresh basil or parsley. This adds a pop of color and enhances the flavor profile of the dish.

Pair with Crusty Bread

• Offer slices of crusty bread on the side. Guests can use the bread to soak up the cheesy sauce, making every bite even more enjoyable.

Salad on the Side

• A light garden salad pairs wonderfully. The freshness of the salad balances out the richness of the cheesy cream sauce.

Wine Pairing

• Consider serving with a glass of white wine, such as Chardonnay. The wine complements the creamy flavors beautifully.

How to Perfect Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

To achieve a restaurant-quality dish at home, follow these essential tips for making Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream.

• Use Fresh Ingredients: Fresh garlic and herbs elevate the flavor. Opt for high-quality chicken and cheese to enhance overall taste.

• Cook Pasta Al Dente: Ensure that you cook your bowtie pasta just right—al dente—so it holds its shape and texture when mixed with the creamy sauce.

• Control Heat Carefully: When cooking garlic, keep an eye on it. Overcooking can lead to bitterness; cook just until fragrant.

• Whisk Constantly: To prevent lumps in your sauce, whisk continuously when adding liquids. This ensures a smooth and creamy texture.

• Adjust Seasonings: Taste as you go! Adjust salt and pepper according to your preference for a well-seasoned dish.

• Finish Under the Broiler: For that perfect bubbly cheese top, finish your dish under the broiler briefly. Keep an eye on it to avoid burning.

Best Side Dishes for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

Enhance your meal by pairing Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream with these delightful side dishes. Each option complements the rich flavors of this main course.

1. Garlic Bread: Crispy and buttery garlic bread offers a crunchy texture that pairs well with creamy dishes.

2. Caesar Salad: This classic salad adds crunch and freshness, balancing out the richness of the chicken bowties.

3. Steamed Vegetables: Lightly steamed broccoli or green beans provide color and nutrients without overpowering flavors.

4. Roasted Asparagus: Seasoned with olive oil and lemon, roasted asparagus adds a savory element that enhances your meal.

5. Caprese Salad: Fresh tomatoes, mozzarella, and basil make for a refreshing side that complements cheesy flavors beautifully.

6. Coleslaw: A tangy coleslaw introduces crunch and acidity, cutting through the creaminess of your main dish.

7. Potato Wedges: Crispy potato wedges seasoned with herbs provide comfort food vibes alongside this creamy pasta dish.

8. Zucchini Noodles: For a lighter option, serve zucchini noodles as a low-carb alternative that still feels hearty alongside your main course.

Common Mistakes to Avoid

Cooking can be tricky, and making Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is no exception. Here are some common mistakes to avoid for a perfect dish every time.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always ensure you season generously with spices.
• Overcooking the pasta: Cooking bowtie pasta too long makes it mushy. Follow package instructions carefully and taste test for al dente.
• Not whisking enough: Failing to whisk the sauce constantly can cause lumps. Keep stirring to achieve a smooth, creamy texture.
• Using cold cream cheese: Adding cold cream cheese can create clumps in your sauce. Make sure it’s softened before mixing it in.
• Neglecting to taste: Forgetting to taste your sauce before serving can result in imbalanced flavors. Adjust salt and spices as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best used within 2-3 months for optimal flavor.

Reheating Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream

• Oven: Preheat to 350°F (175°C). Cover the dish with foil and bake for about 20 minutes or until heated through.
• Microwave: Heat in short intervals (1-2 minutes), stirring between, until piping hot.
• Stovetop: Warm over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream.

Can I use other types of pasta?

Yes, you can substitute other pasta shapes, but cooking times may vary. Just ensure they are cooked al dente.

How spicy is this dish?

The spice level depends on the Cajun seasoning used. Adjust it according to your taste preferences, or omit red pepper flakes for less heat.

What can I serve with Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream?

This dish pairs well with a fresh salad or garlic bread for a complete meal.

How do I make this recipe healthier?

You can use whole grain pasta and reduce the amount of cream cheese or cheese for a lighter version without sacrificing flavor.

Final Thoughts

Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream is not only comforting but also versatile. You can customize it with different proteins or vegetables based on what you have at home. Give this recipe a try for a delightful meal that’s sure to impress!