Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Indulge in the irresistible flavors of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, a comforting dish that marries tender chicken with creamy cheeses and aromatic garlic. This quick and easy recipe is perfect for busy weeknights or special occasions, making it a versatile addition to your meal repertoire. With its rich, savory sauce coating perfectly cooked bowtie pasta, each bite is a delightful experience sure to satisfy your cravings. Whether you’re hosting a family dinner or enjoying a cozy night in, this dish will become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet cooking and broiling
- Cuisine: Italian
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 lb bowtie pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 4 oz cream cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 4 cloves garlic
Instructions
- Season chicken cubes with olive oil and spices; cook in a skillet until golden brown. Remove and set aside.
- Cook bowtie pasta according to package instructions; drain and set aside.
- Make the sauce by melting butter in the same skillet, adding garlic, then whisking in flour and milk before gradually adding broth and cream.
- Stir in cream cheese and cheeses until melted; season to taste.
- Combine pasta and chicken with the sauce, transfer to a serving dish, top with more mozzarella, and broil until bubbly.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 130mg