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Mushroom Chicken

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Mushroom chicken is a delightful dish that brings together tender chicken breasts and a rich, creamy mushroom sauce. This comforting recipe is perfect for any occasion, from family dinners to intimate gatherings. The savory flavors and smooth texture make it a crowd-pleaser that will have everyone asking for seconds. With minimal effort and straightforward steps, you can create a gourmet meal that’s both satisfying and easy to prepare. Serve it over rice, pasta, or with crusty bread to soak up the delicious sauce, making it an ideal choice for busy weeknights or special occasions.

Ingredients

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  • 2 large boneless skinless chicken breasts
  • 10 oz. mushrooms (button or baby bella)
  • ½ cup all-purpose flour
  • 3–4 tablespoons olive oil
  • 2 ½ cups beef broth
  • 1/3 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients by washing and slicing the mushrooms. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a skillet over medium heat. Cook the chicken for about 5-7 minutes on each side until golden brown, then set aside.
  3. In the same skillet, melt butter and sauté mushrooms until tender. Sprinkle flour over them and stir for 1-2 minutes.
  4. Gradually whisk in beef broth along with soy sauce, onion powder, mustard powder, thyme, vinegar, garlic, and bouillon cube; bring to a simmer.
  5. Mix cornstarch with water to form a slurry and stir into the sauce until thickened.
  6. Add the cooked chicken back into the skillet, coating it well in the sauce; simmer for 10-15 minutes.
  7. Stir in heavy cream just before serving for added richness.

Nutrition

Find it online: https://chadrecipes.com/mushroom-chicken-2/

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