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Mushroom Chicken

Mushroom Chicken
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Mushroom Chicken is a mouthwatering dish that combines tender, juicy chicken breasts with a rich, creamy mushroom sauce. This easy-to-make recipe is perfect for family dinners or special occasions. The savory flavors and comforting texture are sure to impress even the pickiest eaters. With simple ingredients and straightforward steps, you can whip up this delightful meal in no time. Serve it over rice, pasta, or alongside crusty bread to soak up the delicious sauce. Whether you’re hosting guests or enjoying a cozy night in, Mushroom Chicken is a guaranteed crowd-pleaser that will warm your heart and satisfy your cravings.

Ingredients

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  • 10 oz mushrooms (button or baby bella)
  • 2 tablespoons salted butter
  • 2 large boneless skinless chicken breasts
  • ½ cup all-purpose flour
  • 2 ½ cups beef broth
  • 1 teaspoon soy sauce
  • ½ cup heavy cream
  • Garlic and various seasonings (salt, pepper, onion powder, mustard powder, dried thyme)

Instructions

  1. Clean and slice the mushrooms; mince the garlic.
  2. In a skillet over medium-high heat, add olive oil. Season chicken breasts with salt and pepper; cook on each side for about 5–7 minutes until golden brown. Remove from skillet.
  3. In the same skillet, reduce heat to medium, add butter and mushrooms; sauté until soft. Stir in garlic and cook until fragrant.
  4. Sprinkle flour over the mushrooms; stir for about 1 minute. Gradually add beef broth while stirring until smooth.
  5. Add bouillon cube, soy sauce, onion powder, mustard powder, dried thyme, vinegar, salt, and pepper.
  6. Mix cornstarch with water to make a slurry; slowly pour into skillet while stirring until thickened.
  7. Return chicken to skillet; cover and simmer for approximately 20 minutes until cooked through. Stir in heavy cream before serving.

Nutrition

Find it online: https://chadrecipes.com/mushroom-chicken/

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