No-Bake Chocolate Eclair Cake Recipe
Indulge in the delightful layers of flavor and texture with this No-Bake Chocolate Eclair Cake Recipe. This easy-to-make dessert features creamy vanilla pudding, light whipped topping, and crunchy graham crackers, all topped off with a luscious chocolate frosting. Perfect for any occasion, this chilled treat can be prepared ahead of time, allowing the flavors to meld beautifully.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14.4 oz box of graham crackers
- 2 3.4 oz packages of instant vanilla pudding
- 3 cups of milk
- 1 8 oz tub of whipped topping
- 1 16 oz can of chocolate frosting
Instructions
- In a mixing bowl, combine instant vanilla pudding and milk. Mix until smooth and let sit for 3-5 minutes to thicken.
- Gently fold in whipped topping until well combined.
- Spray a 9 x 13 inch glass pan with nonstick cooking spray. Layer whole graham crackers on the bottom and cover with half of the pudding mixture.
- Repeat layering with more graham crackers, followed by the remaining pudding mixture, and finish with another layer of graham crackers.
- Microwave chocolate frosting for 10-12 seconds until smooth; spread over the top layer.
- Refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 piece (approximately 97g)
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://chadrecipes.com/no-bake-chocolate-eclair-cake-recipe/