No Bake Pistachio Cheesecake
Indulge in the delightful and creamy experience of No Bake Pistachio Cheesecake, a dessert that combines rich flavors and a smooth texture, making it perfect for any occasion. This easy-to-make cheesecake requires no baking, allowing you to whip it up in just 15 minutes and chill it until ready to serve. Ideal for summer barbecues, holiday gatherings, or simply a cozy night in, this pistachio treat will leave your guests impressed with its elegant presentation and luscious taste.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons butter, melted
- 24 ounces cream cheese
- 3.4 ounces instant pistachio pudding mix
- ¾ cup powdered sugar
- ½ teaspoon almond extract
- 2 cups heavy cream
Instructions
- To prepare the crust, combine graham cracker crumbs and melted butter in a medium bowl. Pack into the bottom of an 8" or 9" springform pan and refrigerate for 30 minutes.
- In a large mixing bowl, beat cream cheese, pistachio pudding mix, powdered sugar, and almond extract until smooth.
- In a separate bowl, whip heavy cream on high speed until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until well combined.
- Spread the filling over the chilled crust and refrigerate for at least 6 hours before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 370
- Sugar: 22g
- Sodium: 210mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Find it online: https://chadrecipes.com/no-bake-pistachio-cheesecake/