No Bake Raspberry Cheesecake
Indulge in the delightful No Bake Raspberry Cheesecake, a dessert that perfectly balances the tartness of fresh raspberries with a creamy, dreamy filling—all without the need for baking. This quick and easy recipe is ideal for summer gatherings, birthday celebrations, or simply treating yourself at home. With vibrant colors and a melt-in-your-mouth texture, this cheesecake is sure to impress your family and friends. Made from scratch with fresh ingredients, each bite bursts with flavor while being visually appealing. Enjoy this refreshing dessert with your choice of toppings for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
- Crushed graham crackers (1 cup / 100 grams)
- Unsalted butter (3 tablespoons)
- Cream cheese (8 ounces / 225 grams)
- Fresh raspberries (1.5 cups / 210 grams)
- Powdered sugar (¾ cup / 105 grams)
- Whipping cream (½ cup / 125 milliliters)
Instructions
- Prepare the crust by mixing crushed graham crackers with melted butter and salt. Press into a spring-form pan and freeze.
- For the filling, whisk cream cheese, 1 cup raspberries, and powdered sugar until smooth. In another bowl, whip the cream to stiff peaks and fold into the cream cheese mixture along with remaining raspberries.
- Spread the filling over the chilled crust and refrigerate for at least 3 hours (overnight is best) before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/no-bake-raspberry-cheesecake/