Nutella Mummy Hand Pies

Vegan Nutella Mummy Hand Pies are a delightful Halloween treat that brings fun and flavor to your festivities. These hand pies are not only easy to make but also perfect for a variety of occasions, from Halloween parties to school events. With just a handful of ingredients, they stand out with their delicious Nutella filling and playful mummy design, making them a hit among kids and adults alike.

Why You’ll Love This Recipe

• Quick to Prepare: With just 5 minutes of prep time, you can easily whip up these treats.
• Kid-Friendly Fun: The spooky mummy design is sure to excite children, making baking a joyful activity.
• Versatile Ingredients: You can customize the filling or use different fruits according to your taste.
• Perfect for Sharing: Makes a dozen hand pies, ideal for sharing at gatherings or parties.
• Vegan & Gluten-Free: Accommodates various dietary needs without sacrificing flavor.

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Tools and Preparation

Before diving into the recipe, ensure you have the right tools ready. This will make your baking experience smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Rolling pin
• Knife
• Pastry brush

Importance of Each Tool

• Baking sheet: Ensures even cooking and prevents sticking, essential for perfect hand pies.
• Rolling pin: Helps in flattening the puff pastry uniformly for consistent thickness.
• Pastry brush: Great for applying the dairy-free milk wash for a golden finish on your pies.

Ingredients

For the Pastry

• 2 sheets of ready roll puff pastry (Vegan & gluten-free)

For the Filling

• 6 tablespoons of Vegan Nutella
• 2 medium sized bananas

For the Egg Wash

• 3 tablespoons of dairy-free milk (for the ‘egg wash’)

For Topping

• 2 tablespoons of caster / granulated sugar
• 1 packet of dairy-free white chocolate buttons
• 2 tablespoons of icing sugar (dusting)

How to Make Nutella Mummy Hand Pies

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your hand pies bake evenly.

Step 2: Prepare the Pastry

1. Roll out the puff pastry on a lightly floured surface.
2. Cut out rectangles approximately 4×6 inches in size.

Step 3: Add Filling

1. Spread about a tablespoon of Vegan Nutella on one half of each pastry rectangle.
2. Slice bananas thinly and place them over the Nutella.

Step 4: Seal the Hand Pies

1. Fold the pastry over to cover the filling.
2. Press down the edges with a fork to seal securely.

Step 5: Apply Egg Wash

1. Brush the tops of each pie with dairy-free milk using your pastry brush.
2. Sprinkle caster sugar over each pie for added sweetness and texture.

Step 6: Create Mummy Stripes

1. Use leftover pastry scraps to cut thin strips.
2. Place strips over each pie in a crisscross pattern to resemble mummy bandages.

Step 7: Bake

Place your prepared hand pies on a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes or until golden brown.

Step 8: Decorate

Once baked, melt dairy-free white chocolate buttons and drizzle over the top as eyes or additional decoration. Dust with icing sugar before serving.

Enjoy your Vegan Nutella Mummy Hand Pies as they bring joy to any Halloween celebration!

How to Serve Nutella Mummy Hand Pies

Nutella Mummy Hand Pies are a delightful Halloween treat that can be enjoyed in various ways. Whether you’re hosting a spooky gathering or just treating your family, these pastries can be served creatively.

Fun Halloween Party Platter

• Arrange the hand pies on a festive platter with Halloween-themed decorations. Add some fake spider webs or plastic spiders for an extra spooky touch.

Accompanying Dipping Sauces

• Serve with a side of melted dairy-free chocolate or caramel sauce for dipping. This adds a fun interactive element to each bite.

Lunchbox Surprise

• Pack a Nutella Mummy Hand Pie in your child’s lunchbox as a sweet surprise. Pair it with fruit slices for a balanced meal.

After-School Snack

• Offer these hand pies as an after-school treat. They are perfect for kids craving something sweet and fun after their classes.

How to Perfect Nutella Mummy Hand Pies

Creating the ultimate Nutella Mummy Hand Pies is easy with some simple tips. Follow these suggestions to ensure they turn out perfectly every time.

• Chill the Pastry: Refrigerate the puff pastry before rolling it out. This helps achieve a flakier texture when baked.

• Use Fresh Bananas: Ensure your bananas are ripe but not overripe. This will enhance the flavor and prevent sogginess in the filling.

• Seal Properly: Make sure to seal the edges of each pie well to prevent leakage during baking. Use a fork to crimp the edges for an attractive finish.

• Brush with Dairy-Free Milk: For a golden color, brush the tops of the pastries with dairy-free milk before baking. This gives them an appetizing sheen.

Best Side Dishes for Nutella Mummy Hand Pies

Pair your Nutella Mummy Hand Pies with delicious side dishes that complement their sweet flavor. Here are some great options to consider:

1. Spooky Fruit Salad – A mix of seasonal fruits like oranges, grapes, and blueberries, arranged in fun shapes for Halloween.

2. Pumpkin Soup – Creamy pumpkin soup adds warmth and pairs well with the sweetness of the pastries.

3. Cinnamon Sugar Sweet Potato Fries – Crispy fries dusted with cinnamon sugar add crunch and sweetness to your meal.

4. Chocolate-Dipped Strawberries – These offer a fruity contrast and can be decorated to look like little ghosts!

5. Halloween Veggie Platter – Use cookie cutters to shape veggies into spooky designs, served with hummus or ranch dressing.

6. Ghostly Marshmallow Pops – Marshmallows dipped in white chocolate and decorated as ghosts provide a fun dessert option alongside the hand pies.

Common Mistakes to Avoid

Making Nutella Mummy Hand Pies can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Ignoring the pastry temperature: Using cold pastry can lead to soggy hand pies. Always let puff pastry sit at room temperature for a few minutes before rolling it out.

• Overfilling with Nutella: Adding too much filling can cause spills during baking. Stick to the recommended amount to ensure your pies seal properly.

• Not sealing edges well: If the edges aren’t sealed, the filling might leak out in the oven. Use a fork to press down on the edges after folding them.

• Skipping the egg wash: An egg wash gives your hand pies a beautiful golden color. Even though we’re using dairy-free milk, don’t skip this step!

• Baking at incorrect temperatures: Baking at too low of a temperature can result in undercooked pies. Follow the recipe’s temperature guidelines closely for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Nutella Mummy Hand Pies in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Nutella Mummy Hand Pies

• Place cooled hand pies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container for up to 2 months.

Reheating Nutella Mummy Hand Pies

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat on low power for 30 seconds, checking frequently.
• Stovetop: Warm on low heat in a non-stick skillet for about 5 minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Nutella Mummy Hand Pies:

Can I make Nutella Mummy Hand Pies ahead of time?

Yes! You can prepare them up to a day in advance and store them in the refrigerator until you’re ready to bake.

What can I substitute for Vegan Nutella?

You can use any chocolate hazelnut spread that is vegan-friendly or even almond butter as an alternative.

How do I decorate my Nutella Mummy Hand Pies?

You can use melted dairy-free white chocolate buttons to create fun mummy eyes and designs on your pies.

Are these Nutella Mummy Hand Pies suitable for kids?

Absolutely! These hand pies are a fun Halloween treat that kids will love, both in taste and presentation.

Final Thoughts

Nutella Mummy Hand Pies are not only delicious but also fun and easy to make! They’re perfect for Halloween gatherings or as treats any time of year. Feel free to customize them with different fillings or decorations for added creativity. Enjoy making these delightful pastries with family and friends!