Nutella Mummy Hand Pies
Nutella Mummy Hand Pies are the perfect Halloween treat that combines deliciousness with a fun, spooky design! These delightful pastries feature a rich Vegan Nutella filling, complemented by fresh bananas and wrapped in flaky puff pastry. With their cute mummy appearance, these hand pies are sure to be a hit at any gathering, from Halloween parties to family celebrations. They’re easy to make, kid-friendly, and can be customized with various fillings. Whip up a batch for a festive dessert that’s as enjoyable to create as it is to eat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 sheets of ready roll puff pastry (Vegan & gluten-free)
- 6 tablespoons of Vegan Nutella
- 2 medium bananas
- 3 tablespoons of dairy-free milk (for egg wash)
- 2 tablespoons of caster/granulated sugar
- 1 packet of dairy-free white chocolate buttons
- 2 tablespoons of icing sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut into rectangles (4×6 inches).
- Spread Vegan Nutella on one half of each rectangle and add thin banana slices on top.
- Fold the pastry over and seal the edges with a fork.
- Brush tops with dairy-free milk and sprinkle with sugar.
- Cut thin strips from leftover pastry and place them in a crisscross pattern on top for mummy bandages.
- Bake for 20-25 minutes until golden brown.
- Decorate with melted dairy-free white chocolate and dust with icing sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/nutella-mummy-hand-pies/