Olive Garden Chicken Gnocchi Soup Recipe
Indulge in a warm bowl of comfort with this Olive Garden Chicken Gnocchi Soup Recipe, an easy-to-make copycat version that captures the rich flavors of the original. This creamy soup features tender shredded chicken, fluffy gnocchi, and fresh spinach, making it a nutritious choice perfect for cozy nights, family gatherings, or meal prepping for the week ahead. With simple ingredients and straightforward instructions, you’ll have a delightful dish ready in no time. Serve it hot with crusty bread or alongside a fresh salad for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup chicken broth
- 1 cup milk
- 1 pound cooked and shredded chicken breast
- 1 cup gnocchi
- 0.5 cup fresh spinach
- 1 tablespoon olive oil
- 2 cloves minced garlic
Instructions
- Gather all your ingredients to streamline the cooking process.
- In a large pot over medium heat, add olive oil and sauté minced garlic until fragrant.
- Pour in chicken broth and milk; stir well and bring to a gentle simmer.
- Add shredded chicken and gnocchi; cook until gnocchi float to the surface according to package instructions.
- Stir in fresh spinach until wilted, about 2-3 minutes.
- Serve hot, optionally garnished with fresh herbs or cheese.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg