Olive Garden Pasta E Fagioli
Olive Garden Pasta E Fagioli is a heartwarming dish that combines beans, vegetables, and pasta in a savory broth, making it the perfect meal for any occasion. This one-pot wonder is not only easy to prepare but also delivers comforting flavors that warm the soul. Ideal for quick weeknight dinners or family gatherings, this recipe is versatile enough to allow for personal touches, whether you’re adding extra veggies or experimenting with different types of beans. With its nutritious ingredients and hearty texture, Olive Garden Pasta E Fagioli is sure to become a go-to favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups vegetable broth
- 1 (14 oz) can diced tomatoes
- 1 can cannellini beans, rinsed and drained
- 1 cup small pasta (like ditalini)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onion, garlic, carrot, and celery until softened (about 5–7 minutes).
- Add vegetable broth and diced tomatoes (with juices); stir to combine.
- Incorporate rinsed cannellini beans and small pasta; ensure pasta is submerged.
- Season with dried oregano, basil, salt, and pepper; stir well.
- Bring to a boil, then reduce heat to low and simmer uncovered for 10–15 minutes until pasta is al dente.
- Serve hot in bowls; enjoy with crusty bread if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 485mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/olive-garden-pasta-e-fagioli/