One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans
One-Pan Garlic Herb Chicken with Crispy Potatoes & Green Beans is a delightful and hassle-free meal perfect for busy weeknights or cozy family gatherings. This dish features succulent chicken breasts seasoned with aromatic herbs, crispy baby potatoes, and vibrant green beans, all roasted together in one pan for easy cleanup. The savory garlic-herb flavor elevates this dish, making it a favorite for any occasion. With a quick prep time of just 15 minutes, you can enjoy a nutritious and satisfying dinner that’s packed with lean protein and fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large chicken breasts
- 500g baby potatoes, halved
- 300g fresh green beans, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tbsp olive oil for potatoes
- 1 tsp dried rosemary
- Salt & pepper to taste
Instructions
- Preheat your oven to 200C (400F).
- Toss halved baby potatoes with olive oil, dried rosemary, salt, and pepper in a bowl. Spread on one side of a baking dish.
- Mix chicken breasts with olive oil, garlic powder, paprika, oregano, salt, and pepper until well-coated. Place in the center of the baking dish.
- Bake for 20 minutes.
- Toss green beans with olive oil, salt, and pepper and add to the baking dish.
- Return to the oven for another 20 minutes until the chicken is cooked through (75C/165F) and vegetables are tender.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg