One-pan Steak Bites & Cheesy Garlic Butter Noodles
One-pan Steak Bites & Cheesy Garlic Butter Noodles is a delightful dish that brings together tender sirloin steak and creamy, cheesy noodles all in one skillet. Perfect for busy weeknights or a cozy dinner, this recipe is quick to prepare and offers rich flavors with minimal cleanup. The beauty of this dish lies in its versatility; you can easily customize it by adding your favorite vegetables or adjusting the cheese types to suit your taste. Enjoy the mouthwatering combination of savory steak and luscious garlic butter sauce that will have everyone at the table coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1.5 pounds sirloin steak, cut into bite-sized cubes
- 12 oz penne or rotini pasta
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
Instructions
- Boil water in a large pot, add salt, and cook the pasta according to package instructions until al dente. Drain, reserving some pasta water.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter and sear seasoned steak cubes for about 3-4 minutes until browned but tender.
- Reduce heat to medium and add minced garlic to the skillet; stir for about a minute until fragrant.
- Add drained pasta back into the skillet along with remaining butter; toss gently, adding reserved pasta water if necessary for a creamy consistency.
- Mix in cheddar, mozzarella, and Parmesan cheeses until fully melted and combined.
- Serve hot from the skillet, garnished with additional cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 890mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg