One Pot Creamy Vegetable Soup

This One Pot Creamy Vegetable Soup is the perfect dish for those busy weeknights when you want a hearty meal without the fuss. Ready in just over 30 minutes, this soup combines fresh vegetables and rich flavors in one pot, making it a convenient choice for families. It’s versatile enough to adapt to whatever veggies you have on hand, making it an ideal clean out the fridge recipe. Enjoy a bowl of comfort that everyone will love!

Why You’ll Love This Recipe

• Quick and Easy: With only one pot and minimal prep time, you can whip up this soup in no time.
• Flavorful and Creamy: The combination of fresh vegetables and creamy broth creates a comforting flavor profile.
• Versatile Ingredients: Customize your soup by swapping in your favorite vegetables or using leftovers.
• Nutritious Option: Packed with vegetables, this soup is both filling and healthy.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week!

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Tools and Preparation

To prepare this delicious One Pot Creamy Vegetable Soup, you’ll need a few essential tools that make cooking easier and more enjoyable.

Essential Tools and Equipment

• Dutch oven
• Wooden spoon
• Measuring cups
• Measuring spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Dutch oven: Ideal for slow-cooking soups, it retains heat well and allows even cooking.
• Wooden spoon: Gentle on your cookware, it’s perfect for stirring without scratching surfaces.
• Chef’s knife: A sharp knife ensures quick and safe chopping of vegetables.

Ingredients

Vegetables

• 6 tablespoons butter
• 1 white onion, diced
• 1.5 cups chopped carrots
• 1.5 cups chopped celery
• 6 cloves garlic, minced
• 2 cups broccoli, chopped in bite-sized pieces
• 1 (15 oz.) can corn, drained
• 3 cups (3/4” thick) diced potatoes

Herbs & Spices

• 2 teaspoons dried oregano
• 2 teaspoons dried thyme
• 1 teaspoon dried sage

Broth & Dairy

• 6 cups vegetable broth
• 1/2 cup heavy cream
• 4 oz. sharp cheddar cheese, shredded

Seasonings

• 1 teaspoon balsamic vinegar
• Kosher salt
• Fresh cracked pepper

Garnishes

• Fresh chopped parsley
• Shredded cheese
• Oyster crackers

How to Make One Pot Creamy Vegetable Soup

Step 1: Heat the Butter

Heat butter in a large Dutch oven over medium heat.

Step 2: Sauté the Vegetables

Add onion, carrots, celery, and a large pinch of salt and pepper. Turn the heat up to medium-high. Cook while stirring occasionally for about 10 minutes or until the onions are translucent.

Step 3: Add Garlic and Herbs

Reduce heat to medium. Add garlic, oregano, thyme, and sage. Cook for another minute while stirring frequently.

Step 4: Incorporate Flour

Add flour to the pot and stir to coat the veggies. Cook for one additional minute while stirring constantly.

Step 5: Deglaze with Broth

Pour in a hearty amount of veggie broth to deglaze the pot. Scrape off any delicious bits stuck to the bottom.

Step 6: Add Remaining Vegetables

Stir in diced potatoes, corn, broccoli, and the rest of the vegetable broth along with a few pinches of salt and pepper.

Step 7: Simmer

Cover the pot. Increase heat to medium-high until it reaches a simmer.

Step 8: Cook Until Tender

Once it starts simmering, reduce heat to low again. Cover and let it simmer for 10-12 minutes or until potatoes are fork-tender. Stir occasionally to prevent sticking.

Step 9: Finish with Cream and Cheese

Remove the soup from heat. Stir in heavy cream, shredded cheese, and balsamic vinegar until cheese is melted.

Step 10: Serve

Garnish with parsley, extra cheddar cheese, and oyster crackers before serving hot!

How to Serve One Pot Creamy Vegetable Soup

Serving One Pot Creamy Vegetable Soup can elevate your meal experience. There are many creative ways to enhance the flavor and presentation of this delicious soup.

Garnish with Fresh Herbs

• Parsley – Chopped fresh parsley adds a burst of color and freshness.
• Chives – Finely sliced chives bring a mild onion flavor that complements the soup.

Add Crunchy Toppings

• Shredded Cheese – A sprinkle of sharp cheddar cheese creates a creamy texture.
• Oyster Crackers – These tiny crackers add crunch and make the soup more fun to eat.

Serve with Bread

• Crusty Bread – A slice of warm, crusty bread is perfect for dipping in the soup.
• Garlic Bread – The rich flavors of garlic bread pair beautifully with the creamy soup.

How to Perfect One Pot Creamy Vegetable Soup

To ensure your One Pot Creamy Vegetable Soup turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients – Fresh vegetables enhance flavor and nutrition, making the soup more vibrant.
• Adjust Seasonings – Taste as you go! Adjust salt and pepper according to your preference for the best flavor.
• Simmer Gently – A gentle simmer prevents overcooking the vegetables while allowing flavors to meld beautifully.
• Blend for Creaminess – If you prefer a smoother texture, blend a portion of the soup before adding cream and cheese.

Best Side Dishes for One Pot Creamy Vegetable Soup

Pairing side dishes with your One Pot Creamy Vegetable Soup can create a well-rounded meal. Here are some excellent options:

1. Caesar Salad – A crisp salad with romaine, croutons, and Caesar dressing complements the creamy soup.
2. Grilled Cheese Sandwich – The gooeyness of grilled cheese pairs perfectly with the smooth texture of the soup.
3. Roasted Vegetables – Flavorful roasted seasonal vegetables add depth and balance to your meal.
4. Quinoa Salad – A light quinoa salad with lemon vinaigrette provides a refreshing contrast to the rich soup.
5. Pita Chips with Hummus – Crunchy pita chips served with hummus make for an easy and satisfying side option.
6. Cornbread Muffins – Sweet cornbread muffins offer a delightful sweetness that balances the savory flavors of the soup.
7. Stuffed Peppers – Hearty stuffed bell peppers filled with grains and veggies can make your meal more filling.
8. Fruit Salad – A light fruit salad rounds out your meal nicely, adding freshness and sweetness.

Common Mistakes to Avoid

Making One Pot Creamy Vegetable Soup can be simple, but there are common pitfalls to watch out for.

• Skipping the sauté step: This adds depth and flavor. Always sauté your vegetables until they are tender and aromatic.
• Overcooking the potatoes: If you cook them too long, they can become mushy. Keep an eye on them and test for doneness.
• Not seasoning adequately: A lack of seasoning can lead to bland soup. Make sure to taste and adjust salt and pepper levels throughout the cooking process.
• Ignoring the cream addition: Adding heavy cream at the right time ensures a luxurious texture. Stir it in just before serving for optimal results.
• Using low-quality broth: The broth is a key flavor component. Use high-quality vegetable broth for the best taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It can be kept in the fridge for up to 4 days.

Freezing One Pot Creamy Vegetable Soup

• Freeze in airtight containers or freezer bags.
• It will last up to 3 months in the freezer.

Reheating One Pot Creamy Vegetable Soup

• Oven: Preheat to 350°F (175°C) and heat covered for about 20 minutes.
• Microwave: Use a microwave-safe bowl; heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: Heat over medium-low, stirring frequently until warmed through.

Frequently Asked Questions

What is One Pot Creamy Vegetable Soup?

One Pot Creamy Vegetable Soup is a hearty dish made with various vegetables cooked together in one pot, creating a rich and creamy texture.

Can I customize the vegetables in this soup?

Absolutely! You can switch out vegetables based on your preferences or what you have on hand, making it a versatile recipe.

How long does it take to make One Pot Creamy Vegetable Soup?

This delicious soup takes just over 30 minutes from start to finish, perfect for busy weeknights.

Is One Pot Creamy Vegetable Soup healthy?

Yes! This soup is packed with nutrients from vegetables and can be made healthier by adjusting ingredients like cream or cheese.

Can I make this soup vegan?

Yes! Substitute heavy cream with coconut milk or cashew cream, and ensure that any cheese used is dairy-free.

Final Thoughts

The One Pot Creamy Vegetable Soup is not only quick and easy but also incredibly versatile. You can tailor it to your family’s tastes or use what you have left in your fridge. This comforting dish is perfect for busy weeknights or cozy weekends!