One Pot Creamy Vegetable Soup
One Pot Creamy Vegetable Soup is the ultimate weeknight comfort food that combines fresh vegetables and rich flavors into a delightful, creamy dish. In just over 30 minutes, you can prepare this hearty soup in one pot, making cleanup a breeze. Perfect for busy families, this recipe allows for endless customization based on the vegetables you have on hand, ensuring a nutritious meal that everyone will love. Serve it hot with your favorite garnishes for an extra touch of flavor, and enjoy a bowl of warmth that brings the family together.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons butter
- 1 white onion, diced
- 1.5 cups chopped carrots
- 1.5 cups chopped celery
- 6 cloves garlic, minced
- 2 cups broccoli, chopped
- 1 can corn (15 oz), drained
- 3 cups diced potatoes
- 6 cups vegetable broth
- ½ cup heavy cream
- 4 oz sharp cheddar cheese, shredded
Instructions
- Heat butter in a large Dutch oven over medium heat.
- Sauté onion, carrots, celery with salt and pepper until onions are translucent (about 10 minutes).
- Add garlic and herbs; cook for another minute.
- Stir in flour and cook for one additional minute.
- Deglaze with vegetable broth; add remaining veggies and broth.
- Simmer until potatoes are tender (10-12 minutes).
- Stir in cream and cheese until melted.
- Serve hot with desired garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://chadrecipes.com/one-pot-creamy-vegetable-soup/