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One-Pot Jamaican Curry Chicken

One-Pot Jamaican Curry Chicken Recipe

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Discover the vibrant flavors of the One-Pot Jamaican Curry Chicken Recipe, a delightful dish perfect for any occasion.

Ingredients

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  • 3 lbs boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 tablespoons curry powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons garlic powder

Instructions

  1. Chop chicken thighs into bite-sized pieces and mix with browning sauce if using.
  2. Heat olive oil in a large pot over medium heat; add chicken and brown on all sides for 5–7 minutes.
  3. Add curry powder, smoked paprika, and garlic powder; stir to coat chicken and cook for an additional 2–3 minutes.
  4. Cover pot and reduce heat to low; let simmer for 25-30 minutes until chicken is tender.
  5. Serve warm over rice or alongside your favorite sides.

Nutrition

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