One Pot Macaroni Cheeseburger Soup
Indulge in the comforting flavors of this One Pot Macaroni Cheeseburger Soup, a creamy and hearty dish that takes just 30 minutes to prepare. Perfect for busy weeknights, this soup combines the rich taste of ground beef with tender elbow macaroni in a velvety broth, topped with crispy sesame seed bun croutons. The blend of fresh herbs and quality cheese transforms this simple meal into a gourmet experience that the whole family will love. This recipe is versatile too—feel free to customize it by adding your favorite vegetables or swapping proteins. Enjoy a bowl of warmth and satisfaction that’s bound to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 2 teaspoons dried oregano, divided
- 2 teaspoons dried thyme, divided
- 6 tablespoons butter
- 1 cup yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 5 cloves garlic, minced
- 4 tablespoons flour
- 8 cups chicken broth
- 8 oz uncooked elbow macaroni
- 1 cup heavy cream
- 8 oz shredded sharp cheddar cheese
- 1 teaspoon white balsamic vinegar
- Kosher salt
- Fresh cracked pepper
- 4 sesame seed buns, diced into 1-inch pieces
- 2 tablespoons olive oil
- Sliced green onion, for garnish
- Shredded cheddar cheese, for garnish
Instructions
- Preheat your oven to 400°F.
- Place the diced sesame seed buns on a parchment-lined baking sheet, drizzle with olive oil, and bake until crispy (about 10 minutes).
- In a large pot over medium heat, brown the ground beef with seasonings. Remove and set aside.
- In the same pot, melt butter and sauté onions, carrots, celery, and garlic until softened.
- Sprinkle flour over vegetables and stir for one minute before deglazing with chicken broth.
- Add remaining broth and uncooked macaroni; bring to a simmer for about 5-7 minutes until pasta is al dente.
- Stir in heavy cream, cheese, cooked beef, and vinegar; heat through.
- Serve topped with croutons, green onions, and extra cheese.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 470
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://chadrecipes.com/one-pot-macaroni-cheeseburger-soup/