Orange and Cardamom Muffins
Indulge in the delightful experience of Orange and Cardamom Muffins, where the bright zest of oranges meets the warm spice of cardamom. These muffins are perfect for breakfast, brunch, or a midday snack, making them a versatile addition to your recipe collection. With their fragrant aroma and unique flavor profile, these treats will surely please your palate and impress your guests. Easy to make with simple ingredients and minimal preparation time, they are suitable for bakers of all skill levels. Enjoy them warm from the oven or stored for later; either way, they promise a burst of citrusy goodness in every bite.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes approximately 10 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup sugar
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- Zest of 1 large orange
- 1 tsp ground cardamom
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin.
- In a mixing bowl, whisk together sugar and eggs until combined. Stir in vegetable oil, milk, orange juice, and orange zest.
- In another bowl, combine flour, baking powder, baking soda, salt, and cardamom.
- Fold dry ingredients into wet mixture gently until just combined.
- Fill muffin tins three-quarters full and sprinkle with sparkling sugar.
- Bake for 20-22 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/orange-and-cardamom-muffins/