Orange Cranberry Shortbread Cookies
Indulge in the delightful taste of Orange Cranberry Shortbread Cookies, a festive treat that combines buttery richness with the vibrant flavors of fresh cranberries and zesty orange. Perfect for holiday gatherings or cozy afternoons, these cookies melt in your mouth and offer a sweet-tart profile that everyone will love. The simplicity of this recipe makes it accessible for bakers of all levels, ensuring you can whip up a batch to share with friends and family. Elevate your cookies with a drizzle of orange glaze for an extra special touch and enjoy them alongside hot beverages or as part of a dessert platter.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cup all-purpose flour
- ⅓ cup + 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- ¼ teaspoon salt
- 1 stick unsalted butter (cold, cut into cubes)
- ¼ cup fresh cranberries (finely chopped)
- ½ tablespoon orange zest
- 2/3 cup powdered sugar
- 3 teaspoons orange juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, cornstarch, and salt; whisk until blended.
- In another bowl, beat cold butter with granulated sugar until light and fluffy; mix in orange zest.
- Gradually add dry mixture to the butter mixture until just combined; fold in chopped cranberries.
- Roll out dough on a floured surface to about half an inch thick; cut into sticks or desired shapes.
- Place cookies on a parchment-lined baking sheet and bake for approximately 20 minutes until edges are lightly golden. Cool on wire racks before glazing if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chadrecipes.com/orange-cranberry-shortbread-cookies/