Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is a delightful dish perfect for any occasion, from casual family dinners to elegant gatherings. The combination of fresh cherry tomatoes, creamy mozzarella, and vibrant basil pesto makes this recipe not only visually appealing but also bursting with flavor. Whether you are a seasoned chef or a beginner, this recipe offers ease and satisfaction, ensuring everyone at your table will enjoy every bite.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, this dish is perfect for busy weeknights.
• Fresh Ingredients: The use of cherry tomatoes and fresh basil ensures that each bite is packed with flavor and nutrition.
• Versatile Serving Options: Serve it warm as a main dish or chilled as a pasta salad; it fits any dining scenario.
• Easily Customizable: Feel free to add in toasted nuts for crunch or other vegetables based on your preferences.
• Family Favorite: The creamy mozzarella combined with the pesto creates a comforting meal that kids and adults alike will love.

Tools and Preparation

Before diving into the cooking process, gather your essential kitchen tools. Having everything ready will streamline your experience and ensure success.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Cooking spoon
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for boiling the pasta efficiently while allowing enough space for it to move freely.
• Skillet: Perfect for quickly sautéing the cherry tomatoes and mixing in the pasta without overcrowding.
• Colander: Necessary for draining the cooked pasta while retaining some of the water for sauce adjustments.

Ingredients

For the Pasta Dish

• 1/2 lb. orecchiette pasta
• kosher salt
• 2 tablespoons olive oil
• 1/2 lb. (or more) cherry tomatoes, halved
• 2 tablespoons basil pesto, plus more to taste
• 1/2 lb. ciliegene (small balls) mozzarella
• fresh basil
• shaving of Parmigiano Reggiano (optional)
• fresh cracked black pepper

How to Make Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Step 1: Boil the Pasta

1. Bring a large pot of water to a boil.
2. Season well with kosher salt.
3. Add the orecchiette pasta and cook until al dente, about 9 minutes (or about 2 minutes less than package instructions).
4. Drain the pasta, reserving at least a cup of cooking liquid. Do not rinse.

Step 2: Sauté the Tomatoes

1. Heat olive oil in a large skillet over high heat.
2. Add halved cherry tomatoes and cook for about 30 seconds until they just begin to soften.

Step 3: Combine Ingredients

1. Add the drained pasta to the skillet along with basil pesto.
2. Stir well to coat the pasta evenly with pesto, cooking for another minute.
3. Adjust seasoning with salt, pepper, or reserved pasta cooking liquid if needed.
4. Gently fold in ciliegene mozzarella and fresh basil before removing from heat.

Step 4: Serve Your Dish

1. Divide the orecchiette among bowls.
2. Top each serving with shavings of Parmigiano if desired, and sprinkle fresh cracked black pepper over top.
3. Enjoy your delicious Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto!

How to Serve Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Serving Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is an opportunity to create a delightful dining experience. Here are some suggestions to elevate your meal.

With a Fresh Salad

• A simple green salad with mixed greens and a light vinaigrette can complement the pasta beautifully. The freshness balances the richness of the dish.

Pair with Garlic Bread

• Serve warm garlic bread alongside. Its crispy texture will add a nice contrast to the soft orecchiette and enhance the flavors.

Add Toasted Nuts

• Sprinkle toasted pine nuts or walnuts on top for extra crunch and flavor. They provide a delightful nuttiness that enhances the dish.

Drizzle with Extra Olive Oil

• A drizzle of high-quality extra virgin olive oil just before serving can enhance the richness and aroma. It brings out the freshness of the basil pesto.

Garnish with Fresh Herbs

• Consider adding more fresh basil leaves as a garnish. They not only look appealing but also amplify the herbal notes in the dish.

How to Perfect Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Perfecting this recipe involves small tweaks for maximum flavor and texture. Here are some tips to help you achieve the best results.

• Cook Pasta Al Dente: Make sure to cook your orecchiette until it’s al dente. This ensures it retains a slight bite, which is ideal for tossing with other ingredients.

• Reserve Pasta Water: Always save some pasta cooking water before draining. This starchy liquid can help adjust sauce consistency while adding flavor.

• Use Quality Ingredients: Opt for fresh cherry tomatoes and good-quality mozzarella. These ingredients greatly influence the taste and enjoyment of your dish.

• Adjust Seasoning: Taste and adjust seasoning at each step. Sometimes all it takes is a bit more salt or pepper to enhance flavors perfectly.

Best Side Dishes for Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

Pairing your orecchiette dish with complementary sides can create a well-rounded meal. Here are some great options:

1. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze make a refreshing side.

2. Roasted Vegetables: Seasonal vegetables roasted to perfection can provide a hearty and nutritious addition.

3. Grilled Asparagus: Lightly seasoned grilled asparagus adds a smoky flavor that contrasts nicely with the pasta.

4. Cucumber Salad: A crisp cucumber salad dressed in lemon juice offers a refreshing crunch that balances richness.

5. Quinoa Pilaf: A light quinoa pilaf can serve as a nutritious base that complements your main dish well.

6. Herbed Rice: Fluffy rice flavored with herbs pairs wonderfully, soaking up any leftover pesto sauce on your plate.

Common Mistakes to Avoid

When making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto, it’s easy to overlook some key details that can affect the dish’s outcome. Here are common mistakes to avoid:

• Under-seasoning the water: Not adding enough salt to the boiling water can lead to bland pasta. Always season generously for better flavor.
• Overcooking the pasta: Cooking orecchiette too long will make it mushy. Aim for al dente and remember that it will continue cooking when mixed with other ingredients.
• Not reserving pasta water: Failing to save some cooking liquid can mean missing out on a creamy sauce. Use it to adjust consistency as needed.
• Skipping fresh herbs: Neglecting fresh basil or other herbs can dull the flavor profile. Fresh herbs elevate the dish, so don’t skip them!
• Ignoring pesto quality: Using low-quality pesto can impact the dish’s overall taste. Opt for a good quality store-bought or homemade pesto for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing it tightly.

Freezing Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Freeze in a freezer-safe container or bag for up to 2 months.
• Consider portioning into single servings for easier thawing.

Reheating Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 15 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat in 1-minute intervals until hot, stirring between each interval.
• Stovetop: Heat in a skillet over medium heat with a splash of reserved pasta water until warmed through.

Frequently Asked Questions

Here are some common questions about making Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto.

Can I use another type of pasta?

You can substitute orecchiette with any short pasta such as penne or fusilli, but keep in mind that cooking times may vary.

What can I add for extra protein?

Consider adding cooked chicken or turkey pieces. They blend well and complement the flavors of this dish nicely.

How do I make my own basil pesto?

Blend fresh basil leaves, garlic, pine nuts (or walnuts), olive oil, and Parmesan cheese (if desired) until smooth. Adjust seasoning as needed.

Can I make this dish vegan?

Yes! Simply omit mozzarella and use a plant-based cheese alternative. You can also enhance flavor with more nuts in your pesto.

Final Thoughts

Orecchiette with Cherry Tomatoes, Mozzarella & Basil Pesto is both delicious and versatile. Whether you enjoy it as a light dinner or a hearty lunch, this recipe invites customization—try adding different proteins or vegetables based on your preference. It’s an easy meal perfect for any occasion!