Oreo Poke Cake
Indulge in the delightful layers of our Oreo Poke Cake, a scrumptious dessert that combines rich chocolate cake with creamy Oreo pudding. This easy-to-make treat is perfect for any occasion, from birthday parties to casual family gatherings. Each bite offers a heavenly blend of chocolate and cookies-and-cream flavors, topped with fluffy Cool Whip and crunchy crushed Oreos. With its simple preparation and impressive presentation, this cake is sure to be a hit among kids and adults alike. Make it ahead of time for hassle-free entertaining or enjoy it fresh—either way, it’s a guaranteed crowd-pleaser!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients to prepare)
- 2 packages Instant Oreo pudding (4 ounces each)
- 4 cups milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo Cookies
Instructions
- Preheat oven and prepare the chocolate cake mix according to package instructions. Pour into a greased 9×13 pan and bake until done.
- While warm, poke holes in the cake using the end of a wooden spoon at 1-inch intervals.
- In a medium bowl, whisk together milk and pudding mix until smooth; let sit for about 2 minutes.
- Pour the pudding mixture over the warm cake evenly and cool for a few minutes before refrigerating for about an hour to set.
- Once set, spread Cool Whip over the top and sprinkle with crushed Oreos just before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/oreo-poke-cake/