Oreo Spider Halloween Cookies
Get ready to delight your friends and family with these adorable Oreo Spider Halloween Cookies! Perfect for Halloween parties or a fun family activity, these easy-to-make treats are sure to impress. With a delicious chocolatey base and creative decorations, these spooky cookies will be a hit with kids and adults alike. In just 20 minutes, you can whip up a batch of these playful desserts that are as fun to make as they are to eat. Get your little ones involved in assembling the pretzel legs and adding colorful sprinkles for a personalized touch. Whether you’re celebrating Halloween or just looking for a festive treat, these cookies are perfect year-round!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup chocolate chips (dairy free)
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or double stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave for one minute, stirring halfway until smooth.
- Assemble the spiders: Break three pretzel sticks in half and twist an Oreo cookie to remove the top wafer. Press three pretzel halves into the cream side of the Oreo, add melted chocolate on top, then reattach the blank wafer.
- Decorate: Dip one side of each cookie in melted chocolate, place two candy eyes on top, and sprinkle with colorful sprinkles.
- Cool: Refrigerate for at least 10 minutes until the chocolate hardens.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://chadrecipes.com/oreo-spider-halloween-cookies/