Oven-Baked Nachos
Indulge in the ultimate comfort food with our Oven-Baked Nachos, perfect for any occasion! This crowd-pleaser features layers of crispy tortilla chips topped with seasoned ground beef, vibrant vegetables, and a generous mix of melted cheddar and Monterey Jack cheese. Finished off with a drizzle of zesty lime sour cream, these nachos are sure to impress your family and friends. Whether you’re hosting a game day gathering or enjoying a cozy movie night, this easy-to-make recipe offers endless customization and flavor that’s hard to resist. Get ready to dig into this hearty dish that doubles as a delightful snack or satisfying main course.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Snack/Main
- Method: Baking
- Cuisine: Mexican
Ingredients
- Tortilla chips
- Lean ground beef
- Taco seasoning
- Black beans
- Diced orange pepper
- Chopped red onion
- Cherry tomatoes
- Corn kernels
- Sliced black olives
- Sliced green olives
- Chopped scallions
- Jalapeños
- Monterey Jack cheese
- Cheddar cheese
- Sour cream
- Lime juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium skillet over medium-high heat, cook the ground beef until browned. Drain excess fat and stir in taco seasoning.
- Prepare lime sour cream by mixing sour cream, lime juice, and salt in a small bowl.
- Cut parchment paper to line the inside of a spring-form pan. Layer tortilla chips at the bottom, followed by seasoned beef, diced veggies, and cheese. Repeat layers until all ingredients are used.
- Bake for 30 minutes or until cheese is melted and bubbly.
- Carefully remove from the oven and drizzle with lime sour cream, garnish with avocado and cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 740mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://chadrecipes.com/oven-baked-nachos/