Parmesan Potato Stacks: The Perfect Party Side Dish
Elevate your gatherings with these irresistible Parmesan Potato Stacks. With their crispy edges and tender centers, these stacks combine a rich buttery flavor with an elegant presentation, making them a must-have for any occasion. Easy to prepare and fully customizable, they pair beautifully with everything from grilled chicken to fresh salads. Whether you’re hosting a festive dinner or enjoying a casual weeknight meal, these savory stacks are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons melted butter
- 5 pounds medium-sized Yukon Gold potatoes (peeled and sliced into ⅛-inch rounds)
- 3 tablespoons grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground white pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with melted butter.
- In a large bowl, mix the potato slices with melted butter, Parmesan cheese, garlic powder, onion powder, paprika, salt, and ground white pepper until well-coated.
- Stack potato slices in the muffin cups to create layers about 1½ inches high.
- Bake uncovered for approximately 1 hour until golden brown on top and tender inside.
- Let the stacks rest for 5 minutes before garnishing with remaining Parmesan cheese and chopped parsley.
Nutrition
- Serving Size: 2 stacks (approximately 130g)
- Calories: 220
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg