Name: Parmesan Zucchini Fries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 3 small zucchinis; 2 eggs; 1 pinch salt; Ground black pepper; 2 cups Japanese panko breadcrumbs; 1/2 cup grated Parmesan cheese; Ranch dressing (for serving)

Parmesan Zucchini Fries

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Enjoy crispy and delicious Parmesan Zucchini Fries! Perfect as a snack or side dish—try this easy recipe today!

Author: Hailey
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: Approximately 4 servings 1x
Category: Snack/Side Dish
Method: Baking
Cuisine: American

Ingredients

Scale

3 small zucchinis
2 eggs
1 pinch salt
Ground black pepper
2 cups Japanese panko breadcrumbs
1/2 cup grated Parmesan cheese
Ranch dressing (for serving)

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Instructions

Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.
Cut the zucchinis into 3-inch lengths, then slice into 1/2-inch thick strips. In a mixing bowl, beat eggs with salt and pepper.
On a plate, combine panko breadcrumbs and Parmesan cheese. Dip zucchini strips in the egg mixture, then coat with the breadcrumb mixture.
Arrange coated zucchini on the baking sheet without overcrowding. Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
Serve hot with ranch dressing.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 2g
Sodium: 350mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 6g
Cholesterol: 140mg

Find it online: https://chadrecipes.com/parmesan-zucchini-fries/