Pasta e Fagioli Soup
Indulge in the warmth of this hearty Pasta e Fagioli Soup Recipe, a delightful blend of tender pasta, nutritious beans, and fresh vegetables. Perfect for cozy family dinners or gatherings, this soup is not only satisfying but also incredibly easy to prepare. With rich flavors and wholesome ingredients, it’s an ideal meal option that pleases everyone at the table. Ready in just 80 minutes, this comforting dish allows you to savor each spoonful while enjoying its nutritional benefits.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup diced onion
- 1 cup chopped carrot
- 1 cup chopped celery
- 4 cloves minced garlic
- 2 cans diced tomatoes (14.5 oz each)
- 15 oz tomato sauce
- 15 oz red kidney beans (drained and rinsed)
- 15 oz Great Northern beans (drained and rinsed)
- 2.5 cups V-8 juice
- 8 ounces dry ditali pasta
Instructions
- In a Dutch oven over medium heat, brown the ground beef until fully cooked; drain excess grease.
- Add onion, carrot, celery, and garlic; sauté for 5-10 minutes until softened.
- Stir in Italian seasoning and basil; cook for another 30 seconds.
- Pour in diced tomatoes, tomato sauce, beans, V-8 juice, salt, and pepper; mix well.
- Reduce heat to medium-low and cover; simmer for about 50 minutes.
- Cook ditali pasta separately until al dente; drain and set aside.
- Stir cooked pasta into the soup; cook an additional 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://chadrecipes.com/pasta-e-fagioli-soup-recipe/