Pasta Fagioli Soup Recipe (Barefoot Contessa Style)
Pasta Fagioli Soup Recipe (Barefoot Contessa Style) is a delightful one-pot meal that embodies the essence of Italian comfort food. Combining lean ground beef, hearty beans, and fresh vegetables, this soup is not only filling but also packed with flavor. With aromatic herbs and a savory broth, it’s perfect for cozy family dinners or gatherings with friends. The easy preparation makes it accessible for cooks of all skill levels, allowing you to whip up a satisfying dish in no time. Serve it hot with a sprinkle of cheese and fresh parsley for an irresistible finish. Enjoy the warmth and richness of this classic Italian recipe tonight!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound lean ground beef
- 1 1/2 cups chopped yellow onion
- 1 cup diced carrots
- 1 cup diced celery
- 3 cloves garlic, minced
- 3 (8 oz) cans tomato sauce
- 2 (14.5 oz) cans low-sodium chicken broth
- 1/2 cup water
- 1 (15 oz) can diced tomatoes
- 2 teaspoons granulated sugar
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- Salt and freshly ground black pepper, to taste
- 1 cup dry ditalini pasta
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 (15 oz) can great Northern beans, drained and rinsed
- 3 tablespoons fresh parsley, minced
Instructions
- In a large pot, heat 1 tablespoon olive oil over medium-high heat. Brown the lean ground beef, breaking it apart; drain excess fat.
- Add remaining olive oil to the pot, sauté onions, carrots, and celery until soft, then add minced garlic.
- Stir in tomato sauce, diced tomatoes, chicken broth, water, sugar, and dried herbs; return beef to the pot and season with salt and pepper.
- Bring to a boil then reduce heat; cover and simmer for 15–20 minutes.
- Cook ditalini pasta separately until al dente; drain.
- Add cooked pasta and drained beans to soup; stir and simmer for an additional 2 minutes.
- Finish with minced parsley before serving hot.
Nutrition
- Serving Size: 1 ½ cups (360g)
- Calories: 380
- Sugar: 8g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 60mg