Pastel Alemán con Relleno de Manzana

Pastel Alemán con Relleno de Manzana is a delightful dessert that combines the sweetness of apples with a soft, fluffy cake. This German-style apple cake is perfect for any occasion, whether you’re hosting a family gathering or enjoying a quiet evening at home. With its moist texture and aromatic flavors, it stands out as a crowd-pleaser. The combination of fresh apples and zesty lemon makes this cake not only delicious but also visually appealing.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up this cake in no time.
• Delicious Flavor: The blend of sweet apples and tangy lemon gives every bite a burst of flavor.
• Versatile for Occasions: Perfect for birthdays, holidays, or just as an afternoon treat with coffee.
• Impressive Presentation: This cake looks stunning on any dessert table, making it great for entertaining.
• Family-Friendly: Kids and adults alike will love the taste, making it a hit for all ages.

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Tools and Preparation

Before diving into making your Pastel Alemán con Relleno de Manzana, gather some essential tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Measuring spoons
• Baking dish (preferably round)
• Peeler

Importance of Each Tool

• Mixing bowl: A good mixing bowl allows you to combine ingredients easily without mess.
• Whisk: Using a whisk helps incorporate air into the batter, giving your cake a light texture.
• Baking dish: Choosing the right size ensures even cooking and prevents overflow during baking.

Ingredients

For the Cake Batter

• 2 huevos grandes, a temperatura ambiente
• 100 g (½ taza) de azúcar granulada
• 1 cucharadita de azúcar de vainilla o 1 cucharadita de extracto puro de vainilla
• 100 ml (⅓ taza + 1½ cucharadas) de leche entera
• 20 g (1½ cucharadas) de mantequilla sin sal, derretida y enfriada
• 80 g (⅔ taza) de harina común
• 1 cucharadita de polvo para hornear
• Una pizca de sal marina fina
• Ralladura fresca de 1 limón sin cera

For the Apple Filling

• 4-5 manzanas medianas (aproximadamente 750 g/1,65 lbs)
• Jugo de ½ limón fresco

For Topping

• 2-3 cucharadas de azúcar en polvo para espolvorear

How to Make Pastel Alemán con Relleno de Manzana

Step 1: Prepare the Oven and Pan

Preheat your oven to 180°C (350°F). Grease your baking dish with butter or cooking spray to prevent sticking.

Step 2: Mix the Wet Ingredients

In a mixing bowl:
1. Whisk together the eggs and sugar until pale and fluffy.
2. Add the vanilla extract, milk, and melted butter. Mix well.

Step 3: Combine Dry Ingredients

In another bowl:
1. Sift together the flour, baking powder, salt, and lemon zest.
2. Gradually add this mixture to the wet ingredients while stirring until just combined.

Step 4: Prepare the Apple Filling

Peel and slice the apples into thin wedges:
1. Toss them in a bowl with lemon juice to prevent browning.
2. If desired, sprinkle some sugar over them for extra sweetness.

Step 5: Assemble the Cake

Pour half of the batter into your prepared baking dish. Layer with apple slices evenly across the top. Cover with remaining batter.

Step 6: Bake

Bake in preheated oven for about 40-45 minutes or until golden brown and a toothpick inserted comes out clean.

Step 7: Cool and Serve

Allow to cool slightly before dusting with powdered sugar. Slice and enjoy your delicious Pastel Alemán con Relleno de Manzana!

How to Serve Pastel Alemán con Relleno de Manzana

Serving Pastel Alemán con Relleno de Manzana can elevate any occasion. Whether it’s a family gathering or a special celebration, these suggestions will enhance your dessert experience.

Classic Pairing

• Whipped Cream: A dollop of freshly whipped cream adds a light and airy texture that complements the cake’s richness.
• Vanilla Ice Cream: The creamy vanilla flavor enhances the apple filling and provides a delightful contrast in temperature.

Festive Touch

• Caramel Sauce: Drizzle warm caramel sauce over each slice for a decadent touch that enhances the apple flavor.
• Cinnamon Sugar: Sprinkle some cinnamon sugar on top for an added layer of sweetness and spice.

Fruit Addition

• Fresh Berries: Serve with a side of mixed berries for a refreshing contrast that balances the sweetness of the cake.
• Apple Compote: A warm apple compote can deepen the apple flavor and create an inviting aroma.

How to Perfect Pastel Alemán con Relleno de Manzana

Achieving the ideal Pastel Alemán con Relleno de Manzana requires attention to detail. Follow these tips for a flawless dessert.

• Use fresh apples: Fresh apples ensure a juicy and flavorful filling.
• Pre-cook the apples: Lightly cooking your apples with lemon juice makes them tender and enhances their flavor before adding them to the cake.
• Sift your dry ingredients: Sifting flour and baking powder helps create a lighter texture in your cake.
• Avoid overmixing: Gently mix your ingredients to keep the batter fluffy; overmixing can lead to a dense cake.
• Cool before serving: Letting your cake cool completely allows flavors to meld together beautifully.

Best Side Dishes for Pastel Alemán con Relleno de Manzana

Pairing side dishes with your Pastel Alemán con Relleno de Manzana can enhance its deliciousness. Consider these options for a well-rounded meal.

1. Salad Verde: A fresh green salad with vinaigrette provides a crisp contrast to the rich cake.
2. Roasted Nuts: Almonds or walnuts add crunch and complement the sweet flavors of apples beautifully.
3. Cheese Platter: A selection of cheeses like brie or aged cheddar pairs well, adding savory notes to balance sweetness.
4. Savory Quiche: A slice of quiche offers protein and depth, making it an excellent brunch option alongside dessert.
5. Fruit Salad: A light fruit salad keeps things refreshing while celebrating seasonal fruits.
6. Coffee or Tea: Serving with coffee or tea creates a cozy atmosphere perfect for enjoying this delightful dessert.

Common Mistakes to Avoid

When making Pastel Alemán con Relleno de Manzana, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.

• Ignoring ingredient temperature: Using cold eggs or milk can affect the batter’s texture. Always ensure your eggs and milk are at room temperature.
• Not peeling apples: Leaving the skin on can lead to a chewy texture. Make sure to peel the apples for a smoother filling.
• Skipping the lemon juice: This is crucial for preventing browning in apples. Always add lemon juice immediately after slicing your apples.
• Overmixing the batter: Overmixing can create a tough cake. Mix just until combined for a light, fluffy texture.
• Not letting the cake cool: Cutting into a hot cake can result in a messy slice. Allow it to cool completely before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure the cake is completely cooled before placing it in the fridge.

Freezing Pastel Alemán con Relleno de Manzana

• Wrap tightly in plastic wrap and then in aluminum foil.
• Can be frozen for up to 2 months.

Reheating Pastel Alemán con Relleno de Manzana

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until warm.
• Microwave: Heat in 20-second intervals until desired warmth is reached.
• Stovetop: Place slices in a pan over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making and storing Pastel Alemán con Relleno de Manzana.

Can I use other fruits instead of apples?

Yes! Pears or berries also work well as delicious alternatives in this recipe.

What type of apples are best for this recipe?

Choose firm varieties like Granny Smith or Honeycrisp, as they hold their shape well during baking.

How can I customize my Pastel Alemán con Relleno de Manzana?

Feel free to add spices like cinnamon or nutmeg, or incorporate nuts for added texture and flavor.

Is Pastel Alemán con Relleno de Manzana suitable for vegan diets?

You can make it vegan by replacing eggs with flaxseed meal and using plant-based milk and butter alternatives.

Final Thoughts

This Pastel Alemán con Relleno de Manzana is not only delicious but also versatile. You can customize it with different fruits or spices to suit your taste. We encourage you to try this recipe and enjoy its comforting flavors!