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Patriotic Funfetti Cake

Patriotic Funfetti Cake
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Indulge in the vibrant delight of our Patriotic Funfetti Cake, a festive treat that promises to elevate any celebration! This colorful dessert features fluffy vanilla cake sprinkled with cheerful red, white, and blue sprinkles, topped with creamy homemade vanilla buttercream. Perfect for gatherings like holidays or birthdays, this cake not only looks stunning but also delivers a deliciously fresh flavor that outshines store-bought options. Easy to customize and fun to serve, each slice of this cake is a joyful addition to your dessert table.

Ingredients

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  • 2 cups + 2 tablespoons all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon baking soda
  • 3/4 cup unsalted butter (room temp)
  • 1 1/2 cups granulated sugar
  • 6 large egg whites (room temp)
  • 3/4 cup whole milk (room temp)
  • 1 tablespoon vanilla extract
  • 1/2 cup sour cream (room temp)
  • 3/4 cup patriotic sprinkles
  • 3/4 cup unsalted butter (softened)
  • 3 cups powdered sugar
  • pinch of sea salt
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • More sprinkles for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
  3. In a stand mixer, cream softened butter and sugar until fluffy. Gradually add egg whites, then mix in milk and vanilla.
  4. Alternately incorporate the flour mixture and sour cream into the wet ingredients until just combined. Fold in sprinkles.
  5. Pour batter into the prepared dish and smooth the top. Bake for 35-42 minutes or until a toothpick comes out clean. Cool on a wire rack.
  6. For frosting, beat softened butter until smooth, gradually add powdered sugar, then mix in salt, milk, and vanilla until fluffy.
  7. Once cooled, frost the cake evenly with buttercream and add extra sprinkles if desired.

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Find it online: https://chadrecipes.com/patriotic-funfetti-cake/