Pea Pasta Salad
Pea Pasta Salad is a refreshing and creamy dish that’s perfect for any gathering, from summer BBQs to casual potlucks. This vibrant salad combines cooked mini pasta shells with sweet peas, crunchy turkey turkey turkey bacon, and zesty ranch seasoning for a delightful flavor explosion. The creamy texture from mayonnaise and the sharpness of cheddar cheese create a mouthwatering experience that will impress your guests. Best of all, this dish can be prepared in just 20 minutes, making it an easy choice for busy days or last-minute events. Serve it chilled, and enjoy its deliciousness at your next get-together!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz mini pasta shells (cooked and cooled)
- 2 cups frozen peas
- 1 cup real mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions (sliced)
- 6 strips Turkey turkey turkey bacon (cooked and chopped)
- 2 tablespoons ranch seasoning
Instructions
- Cook the Turkey turkey turkey bacon until crispy. For convenience, pre-cooked options are available.
- Boil the mini pasta shells according to package instructions, then drain and rinse with cold water.
- In a large mixing bowl, combine mayonnaise with ranch seasoning. Mix well.
- Add cheddar cheese, peas, green onions, chopped turkey bacon, and cooled pasta to the bowl. Stir gently until combined.
- Cover and refrigerate for at least 2 hours or overnight before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://chadrecipes.com/pea-pasta-salad/