Peach Caprese Salad
Peach Caprese Salad is a delightful and refreshing dish that elevates traditional summer flavors with the sweetness of ripe peaches. This vibrant salad features juicy peach slices paired with creamy mozzarella and fresh basil, all drizzled in a simple lemon and olive oil vinaigrette. Perfect for summer gatherings or as a light lunch, this colorful creation not only pleases the palate but also adds a stunning visual appeal to any table setting. Enjoy this easy-to-make salad that celebrates seasonal ingredients while offering a healthy option for your meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian-inspired
Ingredients
Scale
- 1 pound ripe peaches, quartered and sliced
- 12 ounces fresh mozzarella cheese, sliced
- 6 large fresh basil leaves, torn
- 3 tablespoons extra-virgin olive oil
- 1½ tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine olive oil and lemon juice. Season with salt and pepper; whisk until emulsified.
- Add sliced peaches to the vinaigrette and toss gently until coated.
- On a serving platter, layer dressed peach slices with mozzarella slices, alternating for an attractive presentation.
- Sprinkle torn basil leaves over the top for added flavor.
- Drizzle any remaining vinaigrette before serving chilled.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://chadrecipes.com/peach-caprese-salad/