Peach Cobbler Cookies

Peach Cobbler Cookies are a delightful treat that brings together the sweet and juicy flavors of peaches in a soft, cinnamon-spiced cookie. With a buttery streusel topping, these cookies are perfect for summer gatherings or as a comforting dessert any time of year. Easy to make and bursting with flavor, they will quickly become a favorite in your baking repertoire.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of fresh peaches and warm cinnamon creates a comforting and delightful taste.
• Easy to Make: This recipe is straightforward and perfect for both novice and experienced bakers.
• Perfect for Any Occasion: Whether it’s a summer picnic or a cozy family dessert night, these cookies fit right in.
• Versatile Treat: Enjoy them as is or pair with ice cream for an extra special dessert experience.
• Great for Sharing: With 18 cookies per batch, they’re ideal for sharing with friends and family.

Tools and Preparation

Before you start baking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Baking sheet: A good quality baking sheet ensures even cooking and browning of your cookies.
• Parchment paper: Lining your baking sheet with parchment paper prevents sticking and makes cleanup easy.
• Mixing bowls: Using different sizes helps keep ingredients organized during preparation.

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Ingredients

These Peach Cobbler Cookies combine the sweet, juicy flavor of peaches with a soft, cinnamon-spiced cookie base and a buttery streusel topping. Perfect for summer gatherings or as a delightful dessert any time of year.

For the Cookies:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced fresh peaches (peeled)

For the Streusel Topping:

• 1/3 cup old-fashioned oats
• 2 tablespoons unsalted butter, melted
• 2 tablespoons all-purpose flour
• 2 tablespoons light brown sugar
• 1/4 teaspoon ground cinnamon

How to Make Peach Cobbler Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the following:
1. Flour
2. Baking soda
3. Ground cinnamon
4. Salt

Step 3: Cream Butter and Sugars

In a large bowl, cream together until light and fluffy:
– Softened butter
– Granulated sugar
– Light brown sugar

Add in one egg and vanilla extract, mixing until well combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients from Step 2 to the wet mixture. Mix until just combined. Gently fold in the diced peaches.

Step 5: Prepare Streusel Topping

In a small bowl, mix together:
– Old-fashioned oats
– Melted butter
– Flour
– Light brown sugar
– Ground cinnamon

This will be your delicious streusel topping.

Step 6: Bake the Cookies

Scoop dough onto the prepared baking sheet. Sprinkle each cookie generously with streusel topping. Bake for about 13-15 minutes or until golden brown. Allow cooling on a wire rack before serving.

Enjoy your homemade Peach Cobbler Cookies warm or at room temperature!

How to Serve Peach Cobbler Cookies

Peach Cobbler Cookies make for a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a summer gathering or simply indulging at home, here are some serving suggestions to enhance your experience.

With Whipped Cream

• Top each cookie with a dollop of whipped cream for a creamy contrast that complements the fruity flavor.

À La Mode

• Serve the cookies warm with a scoop of vanilla ice cream on top. The cold ice cream melts slightly into the warm cookie, creating a delicious blend.

Drizzled with Honey

• Drizzle honey over the cookies for added sweetness and a touch of floral flavor that pairs beautifully with peaches.

With Fresh Fruit

• Serve alongside fresh peach slices or berries to bring out the cookie’s fruity notes and add a refreshing element.

Coffee Pairing

• Enjoy these cookies with a cup of coffee or tea. The warm, spiced flavors pair well with both beverages, making it an ideal afternoon treat.

How to Perfect Peach Cobbler Cookies

To achieve the best Peach Cobbler Cookies, follow these simple tips that will elevate your baking game.

• Use Fresh Peaches: Fresh, ripe peaches provide the best flavor and texture. Choose peaches that are slightly firm for easy dicing.

• Chill the Dough: If you have time, chill the cookie dough for about 30 minutes. This helps prevent spreading during baking and results in thicker cookies.

• Don’t Overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.

• Watch Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven when they are golden brown around the edges but still soft in the center.

Best Side Dishes for Peach Cobbler Cookies

Pairing side dishes with your Peach Cobbler Cookies can enhance your dessert experience. Here are some great options to consider:

1. Fruit Salad: A light fruit salad made with seasonal fruits offers a refreshing contrast to the rich cookies.

2. Cheese Platter: Include mild cheeses like brie or goat cheese. The creaminess balances the sweetness of the cookies perfectly.

3. Yogurt Parfait: Layer yogurt with granola and fresh peaches for a delightful side that echoes the flavors of your cookies.

4. Minted Lemonade: A cool glass of minted lemonade provides a refreshing drink option that complements sweet desserts well.

5. Chocolate Dipping Sauce: Melted chocolate served on the side invites guests to dip their cookies for an indulgent treat.

6. Savory Biscuits: Lightly savory biscuits can balance out the sweetness while adding variety to your serving spread.

7. Nut Mix: A mix of nuts can offer crunch and protein, making it a great pairing alongside sweet cookies.

8. Tea Selection: Offer a variety of teas—like chamomile or green tea—allowing guests to choose their favorite complimentary beverage.

Common Mistakes to Avoid

When baking Peach Cobbler Cookies, a few common mistakes can lead to subpar results. Here are some to keep in mind:

• Incorrect Flour Measurement: Using too much flour can result in dry cookies. Always spoon and level your flour for accuracy.
• Overmixing the Dough: Mixing too much after adding the flour can make cookies tough. Mix until just combined for soft, tender cookies.
• Skipping the Streusel Topping: The streusel adds flavor and texture. Don’t skip this step; it enhances the overall taste of your cookies.
• Not Prepping Baking Sheet Properly: Failing to line your baking sheet can cause cookies to stick. Use parchment paper for easy removal.
• Baking at Wrong Temperature: Baking at too high or low temperatures can affect cookie texture. Ensure your oven is preheated correctly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Peach Cobbler Cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Peach Cobbler Cookies

• Freeze cookies in a single layer on a baking sheet before transferring them to an airtight container.
• They can be frozen for up to 3 months.

Reheating Peach Cobbler Cookies

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Place a cookie in a skillet over low heat for a couple of minutes.

Frequently Asked Questions

Here are some frequently asked questions about Peach Cobbler Cookies:

Can I use canned peaches for Peach Cobbler Cookies?

Yes, you can use canned peaches, but be sure to drain them well and pat them dry before adding them to the dough.

How do I make gluten-free Peach Cobbler Cookies?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Are Peach Cobbler Cookies chewy or crispy?

These cookies are intended to be soft and chewy with a delightful streusel topping.

What other fruits can I use in the recipe?

Feel free to substitute peaches with other fruits like apricots or nectarines for variety.

Final Thoughts

Peach Cobbler Cookies are a delightful treat that combines fruity sweetness with comforting flavors. Their versatility makes them perfect for summer gatherings or cozy nights at home. You can customize these cookies by adding nuts or different spices, making them uniquely yours. Give this recipe a try!